Best 3 Cookie Sheet Apple Pie Recipes
Are you looking for a delicious and easy-to-make dessert? If yes, then look no further than a cookie sheet apple pie. This classic dessert is perfect for any occasion, whether it's a potluck, a picnic, or a simple family dinner. With its buttery, flaky crust and sweet, gooey filling, this pie is sure to be a hit. Plus, it's a great way to use up leftover apples. So what are you waiting for? Gather your ingredients and preheat your oven, because it's time to make a cookie sheet apple pie!
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE SHEET APPLE PIE
I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 382 calories, Fat 16g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 54g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
COOKIE SHEET APPLE PIE
No fork necessary for this apple pie. You can get more servings from this dish if you cut it into smaller pieces.
Provided by TheMom
Categories Desserts Pies Slab Pie Recipes
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk; mix until dough is moistened. Cover and chill for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.
- Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface; press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.
- Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.
- Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 49.2 g, Cholesterol 35.3 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 237.9 mg, Sugar 24.9 g
COOKIE SHEET APPLE PIE
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and salt. Cut in shortening until mixture resembles course crumbs. Add eggs and milk mix to form dough. Chill for 20 minutes. Divide dough in half roll one half to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350° bake for 25-30 minutes or until golden.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a flakier crust, use chilled butter and work it into the flour quickly. You can also use a food processor to make the dough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the apples from browning, toss them with lemon juice or a mixture of lemon juice and water.
- If you want a thicker filling, add more apples or cornstarch.
- To make a lattice top, cut the dough into strips and weave them together. You can also use a fork to crimp the edges of the dough.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little practice, you can make a perfect apple pie that will impress your family and friends.
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