Best 2 Cookie Sundaes Recipes

Calling all cookie and ice cream lovers! We have the ultimate treat for you – cookie sundaes! Imagine warm, gooey cookies topped with scoops of your favorite ice cream, drizzled with rich chocolate sauce, and sprinkled with nuts, whipped cream, or colorful sprinkles. These delightful desserts are a perfect blend of textures and flavors that will satisfy your sweet tooth like never before. Get ready to indulge in a scrumptious journey as we explore various cookie sundae recipes that cater to different dietary preferences, whether you prefer classic chocolate chip cookies or gluten-free alternatives.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM COOKIE SUNDAES

Ice Cream Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 2 servings

Number Of Ingredients 22

Ingredients

1 to 2 small scoops chocolate chip cookie dough ice cream
1 to 2 small scoops Dutch chocolate ice cream
2 Yummy Slice-and-Bake Cookies, recipe follows
1 to 2 tablespoons caramel sauce
1 to 2 tablespoons hot fudge sauce
Mini chocolate candies, such as M and Ms, to sprinkle over the top
Canned whipped cream, for topping
Sprinkles, for topping
Maraschino cherries, for topping
2 1/2 cups all-purpose flour
1 teaspoon instant coffee granules
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) salted butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 tablespoons chocolate-hazelnut spread, such as Nutella
2 tablespoons creamy peanut butter
3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
1/2 cup very finely chopped pecans, plus more if needed

Steps:

Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
Preheat the oven to 375 degrees F.
Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies

COOKIE SUNDAES

Cookie Sundaes image

"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 refrigerated ready-to-bake chocolate chip cookies
2 cups peanut butter ice cream with peanut butter cup pieces
2 tablespoons chocolate syrup
Whipped cream in a can and chocolate sprinkles, optional

Steps:

Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.

Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Choose high-quality ice cream. The better the ice cream, the better the sundae. Look for ice cream that is made with fresh, natural ingredients and has a creamy, smooth texture.
Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to sundae toppings, so don't be afraid to try new things. Some popular flavor combinations include chocolate and peanut butter, vanilla and strawberry, and mint and chocolate chip.
Use fresh fruit. Fresh fruit is a great way to add sweetness and flavor to your sundae. Some popular fruits to use include berries, bananas, peaches, and pineapple.
Don't forget the whipped cream. Whipped cream is the perfect finishing touch for any sundae. It adds a light and fluffy texture that complements the other toppings.
Serve your sundae immediately. Sundaes are best enjoyed fresh, so serve them as soon as they are made.

Conclusion:

Cookie sundaes are a delicious and easy dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a sundae that is both decadent and refreshing. So next time you're looking for a sweet treat, give cookie sundaes a try.