TURKEY HERB SOUP WITH CORN STUFFING FRITTERS

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Turkey Herb Soup with Corn Stuffing Fritters image

Provided by Ming Tsai

Time 10m

Yield 4 servings

Number Of Ingredients 15

Canola oil, for shallow frying
1 large minced onion
1 tablespoon minced ginger
1 tablespoon fresh minced thyme
1 tablespoon fresh minced sage
2 tablespoons fresh minced flat leaf parsley
2 tablespoons fresh minced cilantro
1 quart turkey stock (mire poix, thyme, garlic, Turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained
1 cup shredded white meat
1 cup shredded dark meat
2 cups leftover stuffing
1 cup blanched corn
4 eggs, lightly beaten
1/2 cup shredded Parmigiano-Reggiano
Salt and pepper, to taste

Steps:

  • In a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes. Season. Add thyme, sage, parsley, cilantro and stock. Bring to a simmer and reduce by only 10 percent. Add the meat and check for seasoning. Keep very hot in a soup tureen.
  • For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese. Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees. Gently drop a heaping tablespoon of the mixture into the oil. When brown, about 2 to 3 minutes, flip over. Drain on paper towels and season with a little salt.
  • PLATING Place fritters in individual warm soup plates. At the table, ladle the broth in the bowl. Enjoy.
  • BEVERAGE Whatever leftover wines one has from Thanksgiving, like gamay or chardonnay.

Rose Mahnke
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I'm not sure about the corn stuffing fritters, but the soup sounds good.


delin monyela
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This soup looks delicious! I'm definitely going to give it a try.


Md Yasin Miyazi
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I can't wait to try this soup!


Salman Shakoor
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This recipe is a keeper!


Thabang Maine
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I'm definitely going to be making this soup again.


bongi nikeh
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My family loved this soup! The corn stuffing fritters were a big hit.


Preye Zlash
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This soup is the perfect comfort food for a cold winter day.


Uwase Kate
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I'm not a huge fan of turkey soup, but this recipe changed my mind. The addition of the corn stuffing fritters really made this soup special.


Charles Elam
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This soup was so easy to make and it tasted amazing! I loved the combination of flavors from the turkey, herbs, and corn stuffing fritters.


A Aa
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Just made this soup and it was absolutely delicious! The flavors from the turkey and herbs really came through, and the corn stuffing fritters were the perfect addition. This is definitely a soup that I'll be making again and again.