Best 2 Cookies And Cream Poke Cake Recipe By Tasty Recipes
If you're a fan of cookies and cream, then you'll love this poke cake recipe by Tasty. This decadent dessert is made with a chocolate cake base that is poked with holes and then filled with a creamy cookies and cream filling. The cake is then topped with a whipped cream frosting and crushed Oreo cookies. It's the perfect treat for any occasion!
Here are our top 2 tried and tested recipes!
COOKIES AND CREAM POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, cookies and cream pudding mix, milk, frozen whipped topping, crushed chocolate cookies, can of sweetened condensed milk
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Stir until well-combined and set aside.
- Pour the sweetened condensed milk over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
- Spread the pudding mixture mixture and smooth it out evenly. Sprinkle extra crushed cookies on top. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, Sugar 46 grams
COOKIES 'N' CREAM CAKE
This cake is the perfect size when you're feeding a smaller crowd and don't want leftovers. Chunks of chocolate sandwich cookies are in every biteful. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired.
Nutrition Facts : Calories 376 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 263mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To make a smooth and creamy filling, make sure the cream cheese and butter are softened to room temperature before mixing.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to trim the cake layers to fit the dish.
- For a neater presentation, use a piping bag or ziplock bag with the corner snipped off to pour the filling over the cake.
- To prevent the filling from seeping out of the cake, chill the cake for at least 30 minutes before frosting it.
- For a fun and festive touch, decorate the cake with crushed Oreo cookies, whipped cream, or sprinkles.
Conclusion:
The Cookies and Cream Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with family and friends alike. With its creamy filling, chocolatey Oreo flavor, and festive presentation, this cake is sure to be a star of any party or gathering. So next time you're looking for a special dessert to make, give this Cookies and Cream Poke Cake a try. You won't be disappointed!
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