PAULA DEEN'S CORNMEAL CAKE WITH HONEY GLAZE
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Provided by The Daycare Lady
Categories Dessert
Time 45m
Yield 1 9 inch pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.
Nutrition Facts : Calories 463.6, Fat 24.8, SaturatedFat 14.7, Cholesterol 151.5, Sodium 312.4, Carbohydrate 57.2, Fiber 1.3, Sugar 39.5, Protein 5.3
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Emmanuel Orji
[email protected]I love the combination of cornmeal and honey in this cake. It's a unique and delicious flavor.
Maskeel Ali
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dinner, but also special enough for a holiday gathering.
Mst Sharmin
[email protected]I'm not a huge fan of cornbread, but this cake was surprisingly good. The honey glaze really made it.
jahed hosen
[email protected]This cake is a Southern classic for a reason. It's moist, flavorful, and easy to make. I highly recommend it.
Mwiru Mebo
[email protected]I've made this cake several times and it's always a crowd-pleaser. The honey glaze is to die for!
Jesan Nafiz
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have in my pantry.
Xaniey D
[email protected]I made this cake for my family and they loved it. The cornmeal gave it a unique flavor and texture.
chelle jones
[email protected]This cake is so moist and flavorful. The honey glaze is the perfect finishing touch.
Biruk Kebede
[email protected]I love the combination of cornmeal and honey in this cake. It's a unique and delicious flavor.
Cosmin Vaschy
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dinner, but also special enough for a holiday gathering.
Ganiyu Babatunde
[email protected]I'm not a huge fan of cornbread, but this cake was surprisingly good. The honey glaze really made it.
Connor Donnelly
[email protected]This cake is a Southern classic for a reason. It's moist, flavorful, and easy to make. I highly recommend it.
Daniel Asekhamen
[email protected]I've made this cake several times and it's always a crowd-pleaser. The honey glaze is to die for!
Riya Chand
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have in my pantry.
Lyndsay Hepburn
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cornmeal gave it a unique flavor and texture.
Terry Mcmillan
[email protected]This cake was so moist and delicious! The honey glaze was the perfect finishing touch. I will definitely be making this again.