Best 4 Cooking Frozen Roast In Crock Pot Recipes

Cooking frozen roast in a crock pot is a convenient and easy way to create a delicious and tender meal without the hassle of spending hours in the kitchen. This method of cooking is great for busy weeknights, or for when you want to come home to a ready-made dinner. With a few simple steps and some basic ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.

Here are our top 4 tried and tested recipes!

RANCH STYLE NO-THAW POT ROAST RECIPE

Ranch Style No-Thaw Pot Roast Recipe image

This is the simplest, easiest ways to make a pot roast ever. No lost time thawing a large piece of meat. Just toss the frozen chuck roast in, add your veggies, broth, and seasoning, and set your crockpot timer. It literally couldn't be any easier. :)

Provided by Heather Dessinger

Categories Dinner

Time 6h20m

Number Of Ingredients 25

Ingredients

3 to 4 lbs chuck roast ((arm or rump roast also work))
1 cup chicken broth ((or water))
1 batch ranch seasoning mix ((about 7 tbsp - see recipe below))
1 batch organic Italian seasoning ((3 tbsp + ¾ tsp - see recipe below))
onions ((as desired))
carrots ((as desired))
potatoes ((as desired))
2 to 4 tbsp flour ((or arrowroot powder for making gravy - optional))
coconut oil
1 sprig fresh herbs ((I added rosemary))
3 tbsp dried parsley
1 tbsp dried dill weed
1 tbsp onion powder
2 tsp dried basil
1 ½ tsp garlic powder
¾ tsp sea salt
¾ tsp black pepper
1 tbsp dried oregano
¾ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp dried parsley
¾ tsp sea salt
½ tsp black pepper
½ tsp dried basil
¼ tsp dried thyme

Steps:

You can build the complexity of this dish's flavor by tossing your veggies in to caramelize before adding them to the crock pot. Onions and carrots are delicious this way. Potatoes, not so much. :)
Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast.
Pour one cup of broth/water around the roast. Sprinkle seasoning over the top and cover.*
Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat is tender. Add spices if you haven't already.
When the roast is ready, make gravy using one of these two methods - I use arrowroot powder instead of cornstarch. Add salt if desired.

Nutrition Facts : Carbohydrate 37 g, Protein 269 g, Fat 158 g, SaturatedFat 69 g, Cholesterol 939 mg, Sodium 5573 mg, Fiber 7 g, Sugar 2 g, Calories 2626 kcal, ServingSize 1 serving

SLOW COOKER POT ROAST

Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

POT ROAST IN A CROCK POT

Pot Roast in a Crock Pot image

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Provided by Diana Adcock

Categories Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) pot roast
1 1/2 lbs baby potatoes
2 onions, cut into wedges
2 carrots, cut into 1 inch slices
1 lb frozen peas (or just grab a bag of mixed veg)
1 cup beef stock
1 cup dry red wine
salt and pepper
1 teaspoon mixed french herbs

Steps:

Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.

Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9

TENDER CROCK POT ROAST BEEF

Tender Crock Pot Roast Beef image

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

Provided by trishypie

Categories One Dish Meal

Time 4h10m

Yield 1 roast

Number Of Ingredients 6

Ingredients

5 lbs roast (frozen)
2 (10 ounce) cans cream of mushroom soup
1 large onion
1 (10 ounce) can sliced mushrooms
3 tablespoons onion soup mix
salt and pepper

Steps:

Place frozen roast beef in crock pot.
Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
Coarsely chop onion and place on top and around roast.
Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

Tips:

Choose the right roast: Look for a roast that is labeled "chuck roast" or "pot roast." These cuts are well-suited for slow cooking and will become tender and flavorful in the crock pot.
Sear the roast before cooking: Searing the roast helps to brown the meat and develop flavor. To sear the roast, heat a large skillet over medium-high heat. Add the roast and cook for 3-4 minutes per side, or until browned.
Add liquid to the crock pot: The liquid will help to keep the roast moist and prevent it from drying out. You can use water, broth, or even a combination of both. If you are using broth, be sure to choose a low-sodium option.
Season the roast: Season the roast with your favorite spices and herbs. Some popular options include garlic, onion, rosemary, and thyme. You can also add a packet of dry onion soup mix for extra flavor.
Cook the roast on low for 8-10 hours: The low temperature will help to tenderize the roast and allow the flavors to develop. If you are short on time, you can cook the roast on high for 4-6 hours, but the meat may not be as tender.
Let the roast rest before serving: Once the roast is cooked, remove it from the crock pot and let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Cooking a frozen roast in a crock pot is a great way to have a delicious and home-cooked meal with minimal effort. By following these tips, you can ensure that your roast turns out tender, flavorful, and juicy. So next time you're looking for an easy and convenient meal, give this recipe a try!