Best 3 Chinese Barbecued Pork Tenderloin Recipes
Embark on a culinary journey to the streets of Hong Kong, where the succulent flavors of Chinese barbecued pork tenderloin, locally known as Char Siu, will tantalize your taste buds. This savory dish is a testament to the rich culinary traditions of China, blending aromatic spices, sweet and tangy sauces, and the tender texture of pork tenderloin into a harmonious symphony of flavors. Whether you are an aspiring home chef seeking to replicate the magic of Chinese barbecue or a food enthusiast eager to explore new culinary horizons, this article will guide you through the steps to craft the perfect Chinese barbecued pork tenderloin, ensuring a delightful and authentic dining experience in the comfort of your own home.
Let's cook with our recipes!
CHINESE-BARBECUED PORK TENDERLOIN
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
CHINESE-BARBECUED PORK TENDERLOIN
Simple to make with loaded with flavor.
Provided by Daily Inspiration S
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients. Rub pork with spice mixture.
- 2. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
- 3. Bake at 400 degrees for 10 minutes. Combine hoisin sauce, orange juice and sesame oil in a small bowl. Brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
CHINESE-BARBECUED PORK TENDERLOIN
Steps:
- Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160° (slightly pink). Nutritional Information Calories:165 (27% from fat) Fat:5g (sat 1.5g,mono 2.1g,poly 0.9g) Protein:24.7g Carbohydrate:3.9g Fiber:0.2g Cholesterol:79mg Iron:1.5mg Sodium:269mg Calcium:14mg
Tips:
- For the best flavor, use a good quality pork tenderloin.
- Be sure to marinate the pork for at least 30 minutes, but no longer than overnight.
- If you don't have a grill, you can cook the pork in a smoker or even in your oven.
- Baste the pork with the marinade every few minutes while it's cooking to keep it moist and flavorful.
- Let the pork rest for a few minutes before slicing it so that the juices can redistribute.
Conclusion:
Chinese barbecued pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its sweet, savory, and slightly smoky flavor, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to cook pork, give this recipe a try. You won't be disappointed!
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