Best 5 Cooking Under Pressure Awesome Steak Marinade Recipes
Are you on a quest to master the art of cooking an exceptional steak using the incredible power of a pressure cooker, unlocking a world of culinary flavors and aromas? If so, you've come to the right place! With our comprehensive guide, you'll embark on a journey of creating an unforgettable steak marinade that will transform your pressure cooker into a magical vessel of culinary wonders. From selecting the finest cuts of meat to crafting a marinade that tantalizes your taste buds, we'll guide you through every step, ensuring you achieve a perfectly cooked steak that will leave you and your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
AWESOME STEAK MARINADE
Got this from another recipe site that will not allow us to give them credit, submitted by Kristin. Hands down the best steak marinade ever.
Provided by Katy-did
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender and pour over steaks.
- Marinate over night and grill.
Nutrition Facts : Calories 293.4, Fat 11.1, SaturatedFat 1.8, Sodium 903.8, Carbohydrate 51.7, Fiber 0.2, Sugar 49.8, Protein 1.4
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
EXCELLENT STEAK MARINADE
I got this recipe years ago off of The Morning Show. This makes an AWESOME, flavorful steak! I've made this time and time again and everyone raves about the flavor and juiciness of the steak! You won't be disappointed!
Provided by codeblusqrl
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onion, garlic, ginger root, jalapeño pepper, soy sauce, and honey in a blender. (if you don't have jalapeño peppers, you can use red pepper flakes) Blend until it looks like a mushy sauce. It will look weird but it's just the marinade. :).
- Put sauce in a gallon zipper bag and put flank steak inside. Marinate overnight.
- Take steak out of marinade, pat dry with a paper towel and coat with oil. Discard marinade.
- Put on grill and don't keep playing with it! Let it sit on each side for 5 minutes.
- Take off grill and let it sit for 5 minutes before cutting into it. (This will allow the juices to be reabsorbed into the meat without it running out with the first cut into the steak).
- Cut steak at an angle, against the grain and very thin. Serve.
Nutrition Facts : Calories 233.1, Fat 11, SaturatedFat 2.7, Cholesterol 34.3, Sodium 1035.3, Carbohydrate 21.9, Fiber 0.8, Sugar 19, Protein 13.1
Tips:
- When choosing a steak for marinating, look for one that is at least 1 inch thick. This will ensure that the steak has enough time to absorb the marinade and cook evenly.
- Always marinate your steak for at least 30 minutes, but no longer than 24 hours. Over-marinating can cause the steak to become tough.
- Use a non-reactive bowl or container for marinating the steak. This will prevent the marinade from reacting with the metal and altering the flavor of the steak.
- Be sure to turn the steak over in the marinade at least once during the marinating process. This will ensure that all sides of the steak are evenly coated.
- When cooking the steak, be sure to cook it over a high heat. This will help to sear the outside of the steak and lock in the juices.
- Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak and make it more tender.
Conclusion:
Marinating a steak is a great way to add flavor and tenderness to the meat. By following the tips above, you can ensure that your steak marinade is perfect every time. So next time you're looking for a delicious and easy way to cook steak, be sure to try one of the recipes in this article.
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