LINDA'S MONSTER COOKIES
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Provided by SYNEVA B
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Raj
[email protected]I can't wait to try these cookies again soon!
Ivy Seru
[email protected]These cookies are the perfect treat for a party or potluck.
Jolito Bonilla
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Steve r
[email protected]I would definitely recommend these cookies to anyone who loves peanut butter and chocolate.
Badboi Korizee
[email protected]These cookies are the perfect size for a snack or dessert.
Andrea Tang
[email protected]I love that these cookies are made with oats. It makes them a little healthier than other cookies.
Faraz Awan
[email protected]These cookies are a great way to use up leftover Halloween candy.
Cabdicasiis Maxamed jaamac
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Mr Korim
[email protected]These cookies are a bit too crumbly for my taste. I would add some more flour to the batter next time.
Shehroz Zafar
[email protected]I found that these cookies were a bit dry. I would add an extra egg or some milk to the batter next time.
Gianni Flowers
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mim Mazumder
[email protected]I've tried several monster cookie recipes and this one is by far the best. The cookies are always moist and flavorful.
Helen sarah
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
Bashar khan
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Nasre Mohammed
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oats and peanut butter.
Knox Santelli
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
Mr. Shadow
[email protected]These cookies are the perfect combination of chewy and crunchy. The peanut butter flavor is really rich and the chocolate chips add a nice sweetness.
Tristan caleb Chippendale
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Valencia Victoria Connell
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of oats, peanut butter, and chocolate chips.