Best 2 Cookoff Winning Chili Recipes
In the realm of cookoffs, chili stands tall as a culinary masterpiece that ignites taste buds and captivates hearts. Whether you're a seasoned chili aficionado or a novice seeking the perfect blend of flavors, this article will guide you through the secrets of crafting a cookoff-winning chili that will leave your taste buds tingling and earn you bragging rights among your friends and family.
Here are our top 2 tried and tested recipes!
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
CHILI COOKOFF WINNER
this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.
Provided by adams.wifey
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
- Cook over medium heat (or high if using a crock pot) until hot.
Nutrition Facts : Calories 219.3, Fat 1.6, SaturatedFat 0.3, Sodium 689.9, Carbohydrate 42.3, Fiber 12.1, Sugar 8.5, Protein 12.7
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Toast your spices: This will bring out their flavor and make them more aromatic. You can toast them in a dry skillet over medium heat for a few minutes.
- Use fresh ingredients: This will make your chili taste its best. Fresh vegetables, herbs, and spices will all contribute to a more flavorful dish.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to add your own personal touches to the recipe, such as different vegetables, spices, or even chocolate.
- Let your chili simmer for a long time: This will allow the flavors to develop and deepen. The longer you simmer your chili, the better it will taste.
Conclusion:
No matter which recipe you choose to follow, there are a few things you can do to ensure that your chili turns out great. First, use high-quality ingredients. Second, don't be afraid to experiment with different flavors. And third, let your chili simmer for a long time. With a little patience and effort, you can make a delicious chili that will impress your friends and family.
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