Best 4 Cool And Creamy Watermelon Pie Recipes
In the sweltering heat of summer, nothing beats the refreshing taste of a cool and creamy watermelon pie. This delectable dessert is a symphony of flavors and textures, with its juicy watermelon filling, creamy whipped topping, and flaky, buttery crust. Whether you're looking for a refreshing treat to cool down on a hot day or a delightful dessert to serve at your next gathering, this watermelon pie is sure to be a hit. With its vibrant colors and irresistible taste, it's a feast for the eyes and the palate. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this summertime masterpiece.
Here are our top 4 tried and tested recipes!
COOL 'N EASY CREAMY WATERMELON PIE
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
Provided by SaraFish
Categories Pie
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY WATERMELON PIE
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.
Nutrition Facts :
WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
Tips:
- For a smoother pie, use a blender to puree the watermelon chunks before mixing them with the other ingredients.
- If you don't have a blender, you can mash the watermelon chunks with a fork or potato masher.
- Be sure to chill the pie for at least 4 hours before serving, or overnight for best results.
- Garnish the pie with fresh mint leaves or whipped cream before serving.
- Store leftovers in the refrigerator for up to 3 days.
Conclusion:
Watermelon pie is a refreshing and delicious summer dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its cool and creamy texture and sweet and juicy flavor, watermelon pie is sure to be a hit at your next party or gathering.
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