Best 2 Cool Lime Cheesecake Recipes
Indulge your taste buds in a cool, luscious, and refreshing culinary masterpiece with our carefully curated collection of "Cool Lime Cheesecake" recipes. Embark on a delightful journey as we explore the vibrant and tangy flavors of lime, skillfully blended with the creamy richness of cheesecake, resulting in a tantalizing treat that will tantalize your palate. Whether you prefer a classic New York-style cheesecake with a zesty lime twist or a no-bake version that offers a smooth and velvety texture, our curated recipes provide a delightful array of options to satisfy even the most discerning cheesecake aficionado. Prepare to indulge in a symphony of flavors and textures as you discover the perfect "Cool Lime Cheesecake" recipe to tantalize your senses and leave you craving for more.
Here are our top 2 tried and tested recipes!
COOL LIME CHEESECAKE
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet creamy cheesecake is absolutely scrumptious. At any get-together, it's a show-stopping dessert that's always enjoyed.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325°. , In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 290mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 6g protein.
COOL LIME CHEESECAKE
Our store had limes on sale this week and just had to figure some way of making them sweet and luscious.
Provided by gaynel mohler
Categories Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. zest the limes and juice them.
- 2. with electric mixer, blend cream cheese with sugar in a large bowl until smooth
- 3. blend in lime zest, and juice
- 4. beat in eggs one at a time, blending well after each
- 5. add a drop of the food coloring
- 6. pour into crust and bake 30 minutes at 350 degrees.
- 7. cool, slice and serve with sweetened sour cream or cool whip.
Tips:
- Use fresh limes. Fresh limes will give your cheesecake a brighter, more intense flavor than bottled lime juice.
- Zest your limes before juicing them. Lime zest adds a delicious citrus flavor to the cheesecake.
- Use a high-quality cream cheese. A good cream cheese will make your cheesecake smooth and creamy.
- Don't overbeat the cream cheese. Overbeating the cream cheese will make the cheesecake dense and dry.
- Bake the cheesecake in a water bath. A water bath helps to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
Key lime cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture and tangy lime flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this key lime cheesecake recipe a try.
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