ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE
Steps:
- 1. In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown).
- 2. Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes.
- 3. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated parmesan cheese (if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Shaban Shahbaz
[email protected]I'm allergic to scallops, so I used shrimp instead. The dish was still very good.
Bruno Bruno
[email protected]This recipe is a great way to use up leftover scallops. I also added some chopped shrimp and it was delicious.
Eliasy Mwashghadi
[email protected]I added some extra garlic and red pepper flakes to the sauce and it was delicious. I'll definitely be making this again.
nanle zondi
[email protected]I followed the recipe exactly and the dish was bland and tasteless.
Farhan Khan Pathan
[email protected]This was my first time cooking scallops and they turned out perfectly. The sauce was also very flavorful.
Mahr Nazakat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing.
Bobby Sprouse
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Faiza Ali
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the scallops were cooked perfectly.
Edu Sweet
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Marry Hunu
[email protected]The recipe was easy to follow and the dish turned out great. I used shrimp instead of scallops and it was still delicious.
Zainab The First Princess
[email protected]This angel hair pasta with tomato scallop sauce was a hit! The scallops were cooked perfectly and the sauce was flavorful and light. I'll definitely be making this again.