Best 2 Cool Veggie Pizza Recipes
In the realm of culinary creativity, pizza stands as a blank canvas, an invitation to culinary exploration and delightful indulgence. With its endless possibilities, pizza has captured the hearts and appetites of food enthusiasts worldwide. Whether you're a seasoned pizza connoisseur or just starting your pizza journey, let's delve into the world of "cool veggie pizza," a vegetarian's delight that combines vibrant flavors, textures, and colors. In this article, we'll guide you through the art of crafting the perfect cool veggie pizza, complete with crisp crust, flavorful toppings, and a symphony of herbs and spices. Prepare to embark on a culinary adventure that will transform your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
COOL VEGGIE PIZZA
This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.
Provided by Debbie
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
- In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
- Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 12.3 g, Cholesterol 49.5 mg, Fat 22.2 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 356.7 mg, Sugar 2.1 g
COOL VEGGIE PIZZA
This is my sister's recipe. I've always loved it. It is delicious & simple. You can also add any other raw vegetable you would like. I know some people like with onion.
Provided by Kim Schneider
Categories Pizza
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spread crescent rolls out on a cookie sheet. Pinch together seams to make it one solid piece.
- 3. Bake for 10 - 12 minutes at 350 degrees or until crescents are golden brown and done completely.
- 4. Remove from oven and allow to cool.
- 5. While that is cooling in a bowl mix together the ranch dressing and cream cheese until it smooth.
- 6. When the cookie sheet is completely cool spread the ranch mixture evenly over the crescent dough you have cooked and cooled.
- 7. Next you will sprinkle all the vegetables and cheeses.
- 8. Cut and serve.
Tips:
- Use a variety of vegetables: The more colorful your pizza, the better! Try using a mix of roasted red peppers, zucchini, mushrooms, onions, and spinach.
- Don't overcrowd the pizza: You want the vegetables to have enough room to cook evenly. If you overload the pizza, the vegetables will steam instead of roast.
- Roast the vegetables before topping the pizza: This will help them caramelize and develop a delicious flavor.
- Use a flavorful cheese: A good quality mozzarella or cheddar cheese will make all the difference.
- Bake the pizza at a high temperature: This will help the crust get crispy and the vegetables to cook through.
Conclusion:
Veggie pizzas are a delicious and healthy way to enjoy pizza. They're packed with fresh vegetables, flavorful cheese, and a crispy crust. Whether you're a vegetarian or just looking for a lighter pizza option, veggie pizzas are a great choice. So next time you're in the mood for pizza, try one of these recipes and see how easy it is to make a delicious and healthy pizza at home.
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