Best 2 Coon Cake Recipes

Coon cakes are a traditional Southern dish that has been enjoyed for generations. While the exact origins of coon cakes are unknown, some believe that they were created by African Americans in the early 1900s. Coon cakes are typically made with cornmeal, flour, sugar, baking powder, eggs, and milk. Some variations of the recipe also include butter, oil, or shortening. The resulting batter is fried until golden brown and served with a variety of toppings, such as butter, syrup, or honey. Coon cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Let's cook with our recipes!

COON HUNTER'S CAKE

COON HUNTER'S CAKE image

Categories Cake Dairy Dessert Bake

Yield 12

Number Of Ingredients 14

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 tsp. soda
1/2 cup chopped pecans
1 15 1/4 oz. can crushed pineapple with juice
ICING
1 8 oz. creamm cheese
2/3 stick butter or mar. softened
2 tsp vanilla
1 cup nuts
1 box powdered sugar

Steps:

Bake in 9x13 pan at 325 for 25 to 30 min. Icing Mix together and frost cake while hot. Store in refrigerator

COON CAKE

Coon Cake image

not sure where the recipe or the name comes from..have not tried myself ...yet! the recipe says to seperate 2/3 cup out of cake mix...use remainder in cake recipe..you will need the 2/3 cup mix in topping

Provided by grandma2969

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

18 1/4 ounces butter recipe cake mix
1/2 cup butter, softened
1 large egg
1 tablespoon flour
2/3 cup reserved cake mix
3 large eggs
1 1/2 cups Dark Karo syrup
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups pecans, chopped, toasted

Steps:

mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
to prepare TOPPING:.
combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
do not overcook --
**I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.

Nutrition Facts : Calories 614.1, Fat 28.8, SaturatedFat 7.5, Cholesterol 83.2, Sodium 526.7, Carbohydrate 87.8, Fiber 2.4, Sugar 46.4, Protein 6.4

Tips:

Use fresh ingredients: The fresher the ingredients, the better the cake will taste. This is especially true for the cornmeal, which should be freshly ground if possible.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a hot oven: A hot oven will help the cake to rise and brown properly.
Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.

Conclusion:

Coon cake is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal, and it is also a popular choice for potlucks and picnics.

With its simple ingredients and easy-to-follow instructions, coon cake is a great recipe for beginner bakers. And with its delicious flavor and moist texture, it is sure to be a hit with everyone who tries it.