Best 4 Copycat Applebees Hot Artichoke And Spinach Dip Recipes

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Calling all dip lovers! If you're craving that irresistible hot artichoke and spinach dip from Applebee's, but don't want to leave the comfort of your own kitchen, then you're in the right place. In this article, we'll take you on a culinary journey to recreate the iconic Applebee's hot artichoke and spinach dip at home. With our easy-to-follow recipe and helpful tips, you'll be able to enjoy this creamy, cheesy, and flavorful dip in no time. Get ready to impress your friends and family with your culinary skills and satisfy your cravings for this beloved appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT



Applebee's Spinach and Artichoke Dip Copycat image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories     Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  • Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP



Copycat Applebee's Hot Artichoke and Spinach Dip image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by Vitameatavegamin Gi

Categories     Cheese

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

  • mix all ingredients in a large bowl
  • pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7

APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP RECIPE - (4.3/5)



Applebee's Hot Artichoke and Spinach Dip Recipe - (4.3/5) image

Provided by Booper-2

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup parmesan-romano cheese mix, shredded
1/2 cup mozzarella cheese, shredded
10 ounces prepared alfredo sauce
1 teaspoon garlic, minced
4 ounces cream cheese, softened
Pepper, optional

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP



Copycat Applebee's Hot Artichoke and Spinach Dip image

Time 1h

Number Of Ingredients 8

1 (10-ounce) box frozen chopped spinach, thawed
1 (14-ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces alfredo, prepared sauces
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • 1 Preheat oven to 350 degrees. 2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). 3 Bake for 25-30 minutes or until cheeses are bubbling and melted. 4 Serve with chips or bread and enjoy.Source: food.com

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh ingredients: Fresh artichokes and spinach will give your dip the best flavor. If you can't find fresh artichokes, you can use canned or frozen artichokes, but be sure to drain them well before using.
  • Don't overcook the artichokes: Artichokes should be cooked until they are tender, but not mushy. If you overcook them, they will lose their flavor and texture.
  • Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and Parmesan cheese works well.
  • Season the dip to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
  • Serve the dip with your favorite dippers: This dip is great with tortilla chips, pita bread, or vegetable crudités.

Conclusion:

This copycat Applebee's hot artichoke and spinach dip is a delicious and easy appetizer that is perfect for any party or gathering. It's creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!

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