If you're craving the deliciousness of Arby's gyro but can't make it to a restaurant, look no further! This article provides you with the secrets to creating your own homemade copycat Arby's gyro that tastes just like the real thing. With step-by-step instructions and carefully selected ingredients, you'll be able to whip up this mouthwatering dish in the comfort of your own kitchen. Get ready to tantalize your taste buds with a gyro that rivals the one from your favorite fast-food chain.
Here are our top 4 tried and tested recipes!
COPYCAT ARBY'S GYRO
Make and share this Copycat Arby's Gyro recipe from Food.com.
Provided by Jonathan Melendez
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the onion in a food processor and pulse until finely chopped. Add the ground lamb and beef, the seasoning blend, 1 teaspoon salt, 1 teaspoon black pepper, and 2/3 of the grated garlic. Process until evenly combined and smooth.
- Transfer the mixture to a 7x4-inch loaf pan. Place a piece of plastic wrap on top and press down firmly. Discard the plastic wrap and give the pan a few taps on the counter to make sure the mixture is compact as possible. Cover the pan tightly with foil and chill for at least 30 minutes or up to 3 hours.
- In the meantime, in a medium bowl, stir together the yogurt, cucumber, parsley, dill, lemon juice, remaining garlic, salt and pepper until evenly combined. Cover with plastic wrap and chill until ready to use.
- Place the loaf pan into a larger baking dish and then pour in hot water about half way up the loaf up, to create a steam bath. Bake in a preheated 325 degree F oven for about 1 hour. Carefully remove from the oven and drain the hot water. Unwrap the foil from the loaf pan and drain off any accumulated grease. Allow the meatloaf to cool for about 10 minutes before transferring to a cutting board and cutting into thin slices.
- Place a large skillet over medium-high heat with the olive oil. Once very hot, add the sliced meat and cook, stirring occasionally, until browned and slightly crispy.
- To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.
Nutrition Facts : Calories 473.1, Fat 35.1, SaturatedFat 13.7, Cholesterol 112, Sodium 606.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5, Protein 29.4
ARBY'S GREEK GYRO AND PEPPER SANDWICH RECIPE (COPYCAT)
Taste the classic Mediterranean flavor with this copycat Arby's Greek gyro filled with meat, red onions, and bell pepper.
Provided by Recipes.net Team
Categories Sandwich
Time 25m
Yield 4
Number Of Ingredients 19
Steps:
- Combine all the sauce ingredients. Refrigerate for a few hours.
- Mix lamb and spices together in a bowl and form them into thin long patties.
- Cook gyro meat on the grill at medium-high for up to 4 minutes on each side, then remove.
- Grill pita bread for 30 seconds to 3 minutes depending on how hot the grill is on both sides and cut into halves. You may need to grease your grill before doing so. Then, cut the pitas into halves.
- Assemble by placing the meat, sauce, red onion, and red bell pepper in the pita pockets.
Nutrition Facts : Calories 551.00kcal, Carbohydrate 43.00g, Cholesterol 90.00mg, Fat 30.00g, Fiber 3.00g, Protein 27.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 1,570.00mg, Sugar 7.00g, UnsaturatedFat 12.00g
ARBY'S SAUCE COPYCAT RECIPE
Make and share this Arby's Sauce Copycat Recipe recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 20m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a small saucepan and cook.
- over medium heat, stirring constantly, until the sauce begins.
- to boil, 5 to 10 minutes.
- 2. Remove the sauce from the heat. Cover and allow to cool.
- 3. Pour into a covered container for storage in your refrigerator.
- Keeps for a month or two.
COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.
Tips for Making an Authentic Arby's Gyro:
- Use high-quality ingredients, such as fresh pita bread, thinly sliced gyro meat, and tangy tzatziki sauce. - Season the gyro meat with a flavorful blend of spices, including cumin, oregano, and paprika. - Thinly slice the gyro meat against the grain for a more tender and juicy texture. - Toast the pita bread lightly to give it a crispy exterior and a soft and chewy interior. - Drizzle the tzatziki sauce generously over the gyro to add a cooling and creamy touch. - Garnish the gyro with fresh tomatoes, onions, and parsley for a pop of color and flavor.Conclusion:
Recreating the classic Arby's gyro at home is a delicious and satisfying experience that allows you to enjoy this iconic fast-food item in the comfort of your own kitchen. By following the steps and tips outlined in this article, you can create a gyro that rivals the taste and quality of the original. Experiment with different toppings and sides to customize your gyro to your liking, and don't be afraid to get creative with the flavors. Whether you're a seasoned home cook or a beginner in the kitchen, making an Arby's gyro at home is a fun and rewarding culinary adventure.
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