HOME BREWED VANILLA EXTRACT - HOMEMADE - COPYCAT- CLONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Home Brewed Vanilla Extract - Homemade - Copycat- Clone image

For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

Provided by Fauve

Categories     Weeknight

Time P1m17D

Yield 2 cups

Number Of Ingredients 2

2 cups vodka
5 vanilla beans, cut in 1 inch pieces

Steps:

  • Combine vodka and vanilla beans in jar with tight fitting lid.
  • Cover jar and let stand 6-8 weeks.
  • Vodka mixture will turn amber colored in a day or two.
  • After half the vanilla extract is used, add more vodka to cover the beans.
  • The flavor in the beans is gone when vodka no longer turns a dark color.

Maria DELGADO
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


K DOGG
[email protected]

I can't wait to try this recipe. I've always wanted to make my own vanilla extract.


MD TAZMUL
[email protected]

This recipe is a great way to save money on vanilla extract. It's also a fun and rewarding project.


Austin Gallina
[email protected]

I'm definitely going to try this recipe. It sounds like a great way to make my own vanilla extract at home.


Mohammed Dodo
[email protected]

I love that this recipe is so simple and straightforward. It's perfect for busy people who don't have a lot of time to spend in the kitchen.


Leslie Maurice
[email protected]

This is the best vanilla extract I've ever used. It's so flavorful and it really enhances the taste of my baked goods.


B.M Rasel
[email protected]

I've tried other vanilla extract recipes before but this one is by far the best. It's so easy to make and it tastes delicious.


Doris Nyang
[email protected]

This vanilla extract is a great gift idea for any occasion. It's also a great way to use up extra vanilla beans.


Ruth Duru
[email protected]

I love that this recipe uses real vanilla beans. It makes such a difference in the flavor.


Yadena Tyrell
[email protected]

I've been using this vanilla extract recipe for years and it never disappoints. It's the perfect addition to all my baking recipes.


Yahya Achaln
[email protected]

This homemade vanilla extract is so much better than the store-bought stuff. It's so easy to make and it's so much more flavorful.


Hamid Europe
[email protected]

I made this vanilla extract following the recipe exactly and it turned out amazing! The flavor is rich and smooth, and it's perfect for adding a touch of vanilla to all my favorite desserts.