Best 4 Copycat Bisquick Mix Recipes
Are you craving delicious, fluffy biscuits, pancakes, or muffins, but don't have the time or ingredients to make them from scratch? Look no further! With our carefully curated guide, you'll discover the secrets to creating a perfect copycat Bisquick mix - an all-purpose baking mix that can easily transform your favorite recipes into culinary masterpieces. Whether you're a seasoned baker or just starting in the kitchen, our step-by-step instructions and expert tips will equip you to replicate the classic Bisquick experience with ingredients you likely already have on hand. Get ready to whip up light and airy biscuits, pancakes that melt in your mouth, and muffins that will make your taste buds sing. So, grab your apron, gather your ingredients, and let's embark on a delightful baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
Tips:
- Choose the right flour: All-purpose flour is the most common flour used in Bisquick mix, but you can also use whole wheat flour, oat flour, or almond flour for a healthier option.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in flat and dense biscuits or pancakes.
- Measure your ingredients accurately: Using the correct measurements is essential for the success of your recipe.
- Don't overmix the dough: Overmixing can result in tough biscuits or pancakes. Mix just until the ingredients are combined.
- Let the dough rest: Allowing the dough to rest for a few minutes before cooking will help it rise and produce fluffy biscuits or pancakes.
- Cook the biscuits or pancakes over medium heat: Cooking over too high heat can burn the outside of the biscuits or pancakes before the inside is cooked through.
- Serve the biscuits or pancakes warm: Freshly cooked biscuits or pancakes are best served warm. You can also reheat them in a toaster or oven.
Conclusion:
Making your own Bisquick mix is a great way to save money and control the ingredients in your food. With a few simple ingredients and a little time, you can have a versatile mix that can be used for a variety of recipes. Whether you're making biscuits, pancakes, waffles, or muffins, homemade Bisquick mix is a convenient and delicious option.
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