Best 3 Copycat Boston Market Chicken Recipes
Craving the savory flavors of Boston Market chicken without leaving the comfort of your own kitchen? Look no further! Embark on a culinary adventure as we guide you through the art of creating a copycat version of this iconic dish. From selecting the perfect chicken pieces to marinating and roasting them to perfection, we'll provide step-by-step instructions and helpful tips to ensure your homemade Boston Market chicken is a resounding success. So, get ready to tantalize your taste buds and impress your loved ones with a restaurant-quality meal made right at home!
Here are our top 3 tried and tested recipes!
COPYCAT BOSTON MARKET CHICKEN
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE
This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.
Provided by Recipes.net Team
Categories Roast
Time P1DT1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
- Whisk until well-combined.
- Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
- Cover the bowl with cling film and let it marinate in the refrigerator overnight.
- The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
- Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
- Preheat the oven to 350 degrees F for 10 to 15 minutes.
- Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken's internal temperature reaches 160 degrees.
- Remove from the oven and let rest for about five minutes before carving and serving.
- Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!
Nutrition Facts : Calories 596.00kcal, Carbohydrate 7.00g, Cholesterol 143.00mg, Fat 47.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 136.00mg, Sugar 6.00g
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
Tips:
- To achieve crispy and juicy chicken, marinate it overnight or for at least 2 hours.
- Don't overcrowd the baking pan when roasting the chicken. Leave enough space between the chicken pieces to ensure even cooking and crispiness.
- Make sure to preheat the oven to the correct temperature before roasting the chicken. This helps the chicken cook evenly and prevents it from drying out.
- Roast the chicken until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). This ensures that the chicken is cooked thoroughly and safely.
- Baste the chicken with melted butter or olive oil during the last 10-15 minutes of roasting. This helps keep the chicken moist and adds extra flavor.
- Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
These copycat Boston Market chicken recipes provide a delicious and satisfying meal that can be enjoyed at home. With careful preparation and attention to detail, you can create a flavorful and crispy chicken dish that rivals the taste of the popular restaurant chain. Whether you prefer a classic roasted chicken or a more flavorful variation, these recipes offer a range of options to suit your preferences. Experiment with different marinades, seasonings, and side dishes to find the perfect combination that satisfies your taste buds.
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