PORK AND FRUIT KABOBS
"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Meanwhile, place sweet potatoes in a saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 8-10 minutes; drain well. Pour remaining marinade into another resealable plastic bag. Add potatoes and zucchini. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Drain pork and discard marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wood skewers, alternately thread pork, potatoes, zucchini and apricots. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes, turning and basting with reserved marinade. Grill or broil 4-5 minutes longer or until meat run clear, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 354 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 69mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Dylan Sean
[email protected]I made these kabobs for a party and they were a hit!
Jera
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
saify ali
[email protected]I love the combination of pork and fruit in these kabobs.
Guadalupe Amado
[email protected]These kabobs are perfect for summer grilling.
Ali Aahmmed
[email protected]I made these kabobs for a picnic and they were a hit!
Debbie Bagshaw
[email protected]These kabobs are a great way to use up leftover pork.
Zubair Jan
[email protected]I love these kabobs! They are so easy to make and always a crowd-pleaser.
Pria Chowdhury
[email protected]These kabobs were a hit at my last party! The pork was juicy and flavorful, and the fruit added a nice sweetness and crunch.
Shaquille Diedericks
[email protected]I made these kabobs for dinner last night and they were delicious! The pork was cooked perfectly and the fruit was fresh and juicy.
Risvana Risvana
[email protected]These kabobs are easy to make and always a crowd-pleaser. I love the combination of pork and fruit.
Shahab Uddin Robin
[email protected]I made these kabobs for a party and they were a hit! Everyone loved the combination of pork and fruit.
atta Mari
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and savory combination.
xolile rineth
[email protected]I love the combination of pork and fruit in these kabobs. The pork is juicy and flavorful, and the fruit adds a nice sweetness and crunch.
Rajvai Raj
[email protected]These kabobs are perfect for summer grilling. They are easy to make and always a crowd-pleaser.
Chocolate Thunder
[email protected]I made these kabobs for a picnic and they were a hit! They were easy to transport and everyone loved them.
Lucia Sosa
[email protected]These kabobs are a great way to use up leftover pork. They are also a great way to get your kids to eat their fruits and vegetables.
Raju Ahmed
[email protected]I love these kabobs! They are so easy to make and always a crowd-pleaser. I especially love the combination of pork and fruit.
Maria Mainella
[email protected]These kabobs were easy to make and turned out great! The pork was tender and the fruit was perfectly caramelized. I will definitely be making these again.
Naseer Ahamed
[email protected]I made these kabobs for dinner last night and they were delicious! The pork was cooked perfectly and the fruit was fresh and juicy. I will definitely be making these again.
jaysadenice Clark
[email protected]These kabobs were a hit at my last party! The pork was juicy and flavorful, and the fruit added a nice sweetness and crunch. I will definitely be making these again.