Best 2 Copycat Californian Rollwich Recipes

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Are you looking for the best copycat recipe for the iconic California Rollwich? Look no further! This article will provide you with the top-notch recipe that will replicate the magic of this delicious dish. Whether you're a seasoned culinary expert or a novice in the kitchen, this guide will walk you through each step in detail, ensuring success in your quest to create the perfect California Rollwich.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CALIFORNIAN ROLLWICH



Copycat Californian Rollwich image

Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

Provided by Kree6528

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 flour tortilla (soft taco size, about 7.5 inches)
2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
1/2 avocado
1 dash lemon juice
2 ounces thinly sliced turkey (enough for a couple of thin layers)
romaine lettuce (the original included the sprouts, but I prefer the lettuce) or alfalfa sprout (the original included the sprouts, but I prefer the lettuce)
3 slices tomatoes (optional)

Steps:

  • Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
  • Scoop the flesh from the avocado and mash, mixing with a dash of lemon juice to preserve color. You should end up with about 1 1/2-2 Tablespoons mashed avocado. If your avocado is larger just save the rest for another sandwich!
  • Spread avocado over mayonnaise.
  • Add the turkey and a thin layer of lettuce or sprouts.
  • Place the 3 tomato slices in a line down the center of the tortilla, if using.
  • Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
  • Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
  • Enjoy a taste of sunny California.

COPYCAT JOHN ALDEN ROLLWICH



Copycat John Alden Rollwich image

If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

Provided by Kree6528

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 flour tortilla (soft taco size, about 7.5 inches)
2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
1 1/2-2 tablespoons jellied cranberry sauce
2 ounces thinly sliced turkey (enough for a couple of thin layers)
romaine lettuce (I also enjoy using baby spinach, although that's not true to the original)
3 slices tomatoes

Steps:

  • Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
  • Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
  • Add the turkey and a thin layer of lettuce (or spinach).
  • Place the 3 tomato slices in a line down the center of the tortilla.
  • Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
  • Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
  • Dig in and enjoy a taste of New England!

Nutrition Facts : Calories 271.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 41.1, Sodium 307.7, Carbohydrate 30, Fiber 1.9, Sugar 12.4, Protein 14.7

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the rice is cooked properly before assembling the rollwich.
  • Be generous with the fillings, but don't overstuff the rollwich or it will be difficult to roll.
  • Use a sharp knife to cut the rollwich into even slices.
  • Serve the rollwich immediately with your favorite dipping sauce.

Conclusion:

The Californian rollwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is a great way to use up leftover rice and vegetables, and it is also a fun and creative way to enjoy sushi. With a little bit of practice, you can make rollwiches that are just as good as the ones you would get at a restaurant. So next time you are looking for a quick and easy meal, give the Californian rollwich a try. You won't be disappointed!

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