HADDOCK AU GRATIN
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
- Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
- In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
- Bake in preheated oven for 30 minutes, until brown and bubbly.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 4.4 g, Cholesterol 124.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 11.7 g, Sodium 633.7 mg, Sugar 0.4 g
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Saudah LovenIshana
[email protected]I made this for my family last night and they loved it! The fish was moist and flaky and the sauce was rich and creamy.
Randhawa Daku
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.
Ifesinachukwu Abel
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful.
Erkan Ozdovenci
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
charles steinlage
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always creamy and flavorful.
Nadin Alaa
[email protected]This was my first time making haddock au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Karaama Adde
[email protected]I made this for my family last night and they loved it! The fish was moist and flaky and the sauce was rich and creamy.
Ashim Erkiso
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.
KGF MoNto
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful.
yonk yonk
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Narayan Sharma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always creamy and flavorful.
Dilshad Bhirejo
[email protected]This was my first time making haddock au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Stephanie Brown
[email protected]I made this for my family last night and they loved it! The fish was moist and flaky and the sauce was rich and creamy.
James Arthur
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.
Muskan Jaan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful.
Miracle Franco
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Asim Maher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always creamy and flavorful.
marcel odunze
[email protected]This was my first time making haddock au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Hamza Bajwa
[email protected]I made this last night and it was a hit! My family loved it. The fish was so moist and the sauce was rich and cheesy.
Sandip Padal
[email protected]This haddock au gratin was delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.