Best 3 Copycat Dominos Pizza Dough Recipes
Whether you're a fan of Domino's pizza but don't want to pay the delivery charge, or you're just looking for a fun and rewarding cooking project, making your own copycat Domino's pizza dough is a great option. With a few simple ingredients and a little bit of time, you can easily create a delicious and authentic-tasting pizza dough that will make your homemade pizzas taste just like the ones from Domino's.
Here are our top 3 tried and tested recipes!
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
DOMINOS PIZZA DOUGH RECIPE
This Dominos pizza dough recipe comes together in about 10 minutes, and you need only about 1 - 2 hours to proof. This made from scratch pizza crust has a delicious and perfect texture.
Provided by Linda Appiah
Categories Breads
Time 2h25m
Number Of Ingredients 8
Steps:
- Combine the flour, yeast, salt, sugar. Garlic powder, dry milk in a bowl of a stand mixer or a large bowl. Mix everything with a wooden spoon, and then add the water and oil to the dry ingredients. Stir until the dough comes together into a shaggy mass. Take the mixing bowl to the mixer, attach the dough hook and knead on medium-low speed until smooth and elastic. the dough is ready is when the dough pulls away from the sides of the bowl. If the dough is sticky and sticks to the sides of the bowl, add more flour, 1 tablespoon at a time until the dough leaves the side of the bowl. This will take about 5- 7 minutes. You can Knead the dough by hand, and it will take about 7 - 10 minutes.
- Transfer the dough into a lightly oiled bowl and cover the bowl with plastic wrap. Allow the dough to rise in a warm place for about 1- 2 hours or until it doubled in size. You can leave the dough to rise in the refrigerator overnight.
- After the dough has risen, punch it down and divide the dough into 2 and roll each dough into a ball. If you are not ready to use the pizza dough, coat the pizza dough with olive oil and place it in the freezer bag. Refrigerate for up to 2 days. You can also freeze the dough for up to 3 months. (check below for how to freeze the pizza dough)
- When ready to shape the dough. Roll the dough on a floured board with a rolling pin or floured hands into any shape by rotating and turning often so that the dough does not stick to the board. If the dough resists rolling, let it rest for a few minutes and try rolling again.
- How to Bake Pizza
- Preheat your oven to 425 0 F. and place the rack in the lower part of the oven. If you are using a pizza stone, then place it in the oven to preheat as well. Dust a pizza pan with cornmeal and place the stretched pizza dough onto the pizza pan. Press the dough to form a disc and turn the edges on themselves to create a rim. Spread your tomato sauce over the top leaving a 1-inch border for the crust. Top with your favorite toppings or make a specialty pizza.
- Bake on the bottom rack of a 425°F oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbling. Slice into 8 slices and serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 22 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
DOMINO'S PIZZA DOUGH
Domino's Pizza dough is prepared at home with just a handful of ingredients. It is fresh and fluffy. Recreate the absolute lip-smacking taste of Domino's pizza. Knead your dough and prepare a fresh copycat of Domino's pizza at home. Within 20 minutes you can have a fresh and fluffy dough.
Provided by Yamini Rathore
Categories copycat
Time 1h25m
Number Of Ingredients 6
Steps:
- Prepare the yeast mixture. Add a teaspoon of yeast to a half cup of water with salt and sugar. Let it rest for 10 minutes.
- Mix this mixture until the sugar is dissolved.
- Add all-purpose flour, salt, sugar to the yeast mixture to knead the dough.
- Once the dough is kneaded, smear some oil over the surface of the pizza dough. Cover it with cling film and let it rest for 2 hours at room temperature.
- Your dough will rise in size and it'll be perfect to make a perfect Domino's pizza.
Nutrition Facts : Calories 130 kcal, Carbohydrate 214 g, Fat 56 g, Protein 38 g, Fiber 7 g, Sodium 1240 mg, ServingSize 1 serving
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
- Use a light touch when handling the dough. Over-working it will make it tough.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Let the dough rest for at least 30 minutes before rolling it out. This will help it develop flavor and make it easier to work with.
- Roll the dough out to a thin, even circle. A thicker crust will be more difficult to cook through.
- Top the dough with your favorite toppings and bake until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving. This will help prevent the cheese from sliding off.
Conclusion:
This copycat Domino's pizza dough recipe is a great way to enjoy your favorite pizza at home. With just a few simple ingredients and a little time, you can create a delicious pizza that the whole family will love. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love