Best 2 Copycat Duncan Hines Boxed Cake Mix By Kittencalskitchen Recipes
If you're craving the delicious taste of Duncan Hines boxed cake mix but want to avoid the preservatives and other additives that come with store-bought mixes, then you'll love this copycat recipe from Kittencalskitchen. This homemade mix is made with simple, wholesome ingredients and can be used to create a variety of delicious cakes, cupcakes, and other baked goods. Whether you're a novice baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT DUNCAN HINES BOXED CAKE MIX
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-in) cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9
MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES)
Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
- To make the cake:.
- Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
- Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.
Nutrition Facts : Calories 4139.9, Fat 182.9, SaturatedFat 34, Cholesterol 558, Sodium 3378.4, Carbohydrate 580, Fiber 18.8, Sugar 350.5, Protein 56.7
Tips:
- For a richer, more flavorful cake, use melted butter instead of oil.
- Add an extra egg for a moister cake.
- For a fluffier cake, beat the egg whites separately and fold them into the batter at the end.
- Be careful not to overmix the batter, as this will make the cake tough.
- Bake the cake in a preheated oven to ensure even cooking.
- For cupcakes or muffins, fill the liners only 2/3 full to prevent overflow.
- Allow the cake to cool completely before frosting.
Conclusion:
With just a few simple ingredients and a little time, you can easily make a delicious copycat Duncan Hines boxed cake mix at home. This recipe is perfect for those who love the taste of Duncan Hines cakes but want to avoid the artificial ingredients and preservatives found in the store-bought mixes. You can customize the recipe to your liking by adding different flavors, such as chocolate chips, sprinkles, or nuts. This recipe is also a great way to use up leftover ingredients, such as sour cream or buttermilk. So next time you're craving a homemade cake, give this recipe a try!
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