Best 2 Copycat Hostess Twinkies Recipes
Twinkies, those golden, cream filled delights, hold a special place in many people's hearts. Their soft, velvety texture and sweet, creamy flavor have made them an American classic. If you've ever had a craving for a Twinkie but didn't want to buy a whole box, you may have considered making your own. Fortunately, there are numerous copycat Twinkie recipes available online that can help you satisfy your craving for this iconic snack cake. In this article, we'll explore some of the best copycat hostess Twinkies recipes, providing you with step-by-step instructions and helpful tips to ensure you create the perfect Twinkie at home.
Let's cook with our recipes!
HOSTESS TWINKIE FILLING (COPYCAT)
This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..
Provided by Max Thames
Categories Lunch/Snacks
Time 45m
Yield 24 Cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.
Nutrition Facts : Calories 113.4, Fat 8.6, SaturatedFat 4, Cholesterol 12, Sodium 34, Carbohydrate 9, Sugar 8.4, Protein 0.5
COPYCAT HOSTESS TWINKIES
Make and share this Copycat Hostess Twinkies recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 10 x 14 inch pan
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
- To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.
Tips:
- Ensure all ingredients are at room temperature before starting.
- Use a stand mixer or hand mixer to achieve a smooth and creamy batter.
- If the batter is too thick, add a little milk or water until it reaches the desired consistency.
- Bake the cakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before filling them.
- Use a piping bag or a Ziploc bag with the corner snipped off to fill the cakes with cream.
- Store the Twinkies in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These copycat Hostess Twinkies are a fun and delicious treat that is perfect for parties, picnics, or just a sweet snack. With a little time and effort, you can easily make these Twinkies at home and enjoy them with your family and friends.
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