Best 2 Copycat Kobe Style Fried Rice With Shrimp Sauce Recipes
Craving the mouthwatering flavors of a Japanese steakhouse without leaving the comfort of your own home? Let's embark on a culinary journey to recreate the tantalizing "Copycat Kobe Style Fried Rice with Shrimp Sauce." This dish is an explosion of umami flavors, boasting tender shrimp, savory fried rice, and a luscious shrimp sauce that elevates the experience to new heights. With this step-by-step guide, we'll guide you through the process of making this delectable dish, ensuring a perfect balance of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT KOBE STYLE FRIED RICE WITH " SHRIMP SAUCE"
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.
Provided by Chefcrystal
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Fried Rice:.
- Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
- Place 1 - 2 T oil in wok or non-stick pan.
- Sauté rice, vegetables and onion briefly.
- Top with 1T butter and cook until hot.
- Add soy sauce and sauté until incorporated.
- Serve immediately; top with shrimp sauce.
- Shrimp Sauce:.
- Add ingredients, in order given, to food processor or blender.
- Process until smooth.
- Store in refrigerator for up to 2 weeks.
OLIVE GARDEN SHRIMP SCAMPI COPYCAT RECIPE WITHOUT WINE
This Olive Garden shrimp scampi copycat recipe without wine has all the shrimp, pasta, garlic, and butter a person could want.
Provided by Steph Loaiza
Categories Main Course
Time 34m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over medium-high heat.
- Then, in a medium skillet over medium heat, melt 4 Tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet.
- Cook, stirring occasionally until pink; about 2 minutes per side (be careful not to overcook the shrimp! You will want to cook until the shrimp have barely turned pink on all sides and it happens fast!). Remove the shrimp to a plate and cover to keep warm.
- Add the pasta into the pot of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain, saving 1/2 cup of the pasta water, and set the pasta aside.
- While the pasta cooks, prepare the sauce. In the same skillet used to cooked the shrimp, add 2 Tablespoons of olive oil, minced garlic and red pepper flakes. Saute the garlic for about 1 minute. Stir in the chicken broth and vinegar.
- Bring the mixture to a boil and then lower the heat. Simmer for 5-8 minutes until the chicken broth has reduced by half. Add the lemon juice and asparagus and let simmer for 1-2 minutes. Season with salt and pepper, to taste.
- Add the remaining 4 tablespoons of butter to the sauce along with 2 tablespoons of heavy cream, then stir to combine.
- Return the shrimp to the skillet, along with the diced tomatoes and cooked pasta. Using tongs, lightly toss the pasta, shrimp and veggies in the sauce, adding reserved pasta water as needed to make sure that everything is coated evenly with sauce. Add more salt and pepper as needed.
- Top with freshly grated Parmesan cheese and enjoy!
Nutrition Facts : Calories 763 kcal, Carbohydrate 93 g, Protein 33 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 214 mg, Sodium 1273 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients: If you want your fried rice to taste amazing, start with the best ingredients you can find. This means using fresh, flavorful vegetables, succulent shrimp, and premium quality soy sauce and oyster sauce.
- Cook your rice correctly: The perfect fried rice starts with perfectly cooked rice. Make sure your rice is cooked through but not mushy. If you're unsure, cook your rice a minute or two less than the package instructions suggest.
- Use a wok or a large skillet: A wok or a large skillet is the best way to cook fried rice. It allows you to cook the rice evenly and quickly.
- Don't crowd the pan: When cooking fried rice, it's important not to crowd the pan. This will prevent the rice from cooking evenly and will make it more likely to stick to the pan.
- Use high heat: Fried rice is best cooked over high heat. This will help to create the characteristic slightly charred flavor and texture.
- Add your ingredients in the right order: The order in which you add your ingredients to the wok is important. Start with the aromatics (such as garlic and ginger) and then add the vegetables. Once the vegetables are softened, add the shrimp and the rice. Finally, stir in the eggs and the sauce.
Conclusion:
Kobe-style fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make the best Kobe-style fried rice at home. With its savory and umami-rich flavor, this dish is sure to become a favorite in your household.
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