Best 2 Copycat Mccormick Swiss Steak Bag And Seasoning Recipes

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When it comes to flavorful and tender Swiss steak, few can resist the convenience and taste of the classic McCormick Swiss Steak Bag and Seasoning. With its perfect blend of savory herbs and spices, it's no wonder why this seasoning has become a pantry staple for many home cooks. While the pre-made seasoning mix is undeniably convenient, there's something truly special about crafting your own copycat version. With fresh ingredients and a few simple steps, you can create a homemade seasoning blend that rivals the original, offering a customizable and delicious twist on this beloved dish. Join us as we explore the tantalizing world of copycat McCormick Swiss steak bag and seasoning, taking your culinary skills to new heights and creating a meal that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

COPYCAT MCCORMICK SWISS STEAK BAG AND SEASONING



Copycat Mccormick Swiss Steak Bag and Seasoning image

Found this on eHow submitted by Athena Hessong. Thank you Athena!! I have such a hard time finding the Swiss Steak bag and seasoning at my grocery store that I got annoyed and did some searching online. Found this recipe and it is even better than the original. Was not able to find dehydrated green bell peppers so I broke out the dehydrator and did it myself. Made "flakes" for measuring purposes and then put all the ingredients in a small chopper and powdered it. Seems like A LOT to put on 1 1½ lbs of eye round but it came out fantastic. The swiss steak preparation directions I followed were McCormicks rather than Athena's. I put the powder on both sides of the steak piercing it with a fork. Let it sit 5 minutes as I mixed the water and tomato sauce. Put steak in a cooking bag and poured the sauce/water over the steak. Pierced the bag in several places (top) and baked at 350 for 45-50 minutes. Use coarse ground black pepper. (Prep time=cooking time after powder mix is made).

Provided by LoversDream

Categories     Steak

Time 1h

Yield 6 pieces, 3 serving(s)

Number Of Ingredients 8

2 tablespoons flour
2 tablespoons instant minced onion
1 tablespoon dried green bell pepper
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground black pepper or 1 teaspoon lemon pepper
1 teaspoon paprika
1 resealable jar

Steps:

  • Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
  • Close the jar and shake to combine the ingredients.
  • Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
  • To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).

COPYCAT MCCORMICK MONTREAL STEAK SEASONING



Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories     Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

  • Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

Tips:

  • Use a good quality cut of beef for the best results. Look for a chuck roast or round steak that is well-marinated.
  • Brown the beef in a hot skillet before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming tough.
  • Add plenty of vegetables to the slow cooker. This will help to create a flavorful sauce and make the dish more nutritious.
  • Cook the Swiss steak on low heat for 8-10 hours, or until the meat is fall-apart tender.
  • Serve the Swiss steak with mashed potatoes, egg noodles, or rice.

Conclusion:

This copycat McCormick Swiss steak bag and seasoning is a delicious and easy way to make a classic comfort food dish. The beef is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with the whole family. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this copycat McCormick Swiss steak bag and seasoning is a great choice.

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