YELLOW SQUASH AND CORN CASSEROLE
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g
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MR.YAMIM.GAMING
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then just pop it in the oven when I'm ready to serve it.
Stella Wa Shafik
[email protected]This casserole is a great way to use up leftover chicken or turkey. I like to add a cup of cooked chicken or turkey to the casserole for extra protein.
Tasha Sharrer
[email protected]I love the combination of yellow squash and corn in this casserole. It's a unique and flavorful dish that I'm sure to make again and again.
Ahsanraza Ramzan
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and just plain delicious. It's perfect for a cold winter night.
Leo Zepeda
[email protected]I'm always looking for new recipes to add to my repertoire, and this casserole is definitely a keeper. It's easy to make, delicious, and a crowd-pleaser.
Sajad Khan
[email protected]This casserole is a great way to use up seasonal produce. Yellow squash and corn are both at their peak in the summer, so this is a great way to enjoy them.
jhabindra rokaya
[email protected]I'm a big fan of one-dish meals, so this casserole is perfect for me. It's easy to make and I can just pop it in the oven and forget about it until it's done.
Jayanti Airee Karki
[email protected]This is a great recipe to use up leftover corn on the cob. I always have some leftover corn after a summer barbecue, so this is a great way to use it up.
Ghazala Shahid
[email protected]I made this casserole for a church potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Anita Debrah
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it and didn't even realize they were eating squash.
Sadia Mohamed
[email protected]I'm always looking for new ways to use up my garden-fresh yellow squash. This casserole is a great way to do that. It's a simple dish, but it's packed with flavor.
rd shanto
[email protected]I made this casserole in a slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Md Nasud
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. It was still very tasty and satisfying. I served it with a side of avocado slices and salsa.
Sisay Tesfaye
[email protected]I had some leftover corn on the cob, so I used that instead of canned corn. It worked out great and gave the casserole a more fresh flavor.
Pangeni Mobile
[email protected]This dish was a little bland for my taste. I think I'll add some diced jalapenos or cayenne pepper next time for a bit of a kick.
Md Milon
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cooked through evenly and had a nice golden brown crust on top. I served it with roasted chicken and it was a delicious meal.
Hope Kingdavid
[email protected]This is my new go-to side dish for potlucks and gatherings. It's easy to make and always a crowd-pleaser. I like to add a little bit of chopped bacon for extra flavor.
Rex Sharpclaw
[email protected]I'm not usually a fan of yellow squash, but this casserole changed my mind. It was cheesy, creamy, and so flavorful. Even my picky kids loved it!
Mohammed Ariyan
[email protected]This casserole was a hit at our family dinner! The flavors of the yellow squash and corn were perfectly complemented by the cheese and seasonings. I'll definitely be making this again.