Best 2 Copycat Of Starbucks Lemon Bread Recipes

COPYCAT OF STARBUCKS® LEMON BREAD

Copycat of Starbucks® Lemon Bread image

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Provided by SB

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (4.3 ounce) package non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 72 mg, Fat 20 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 49.5 g

COPYCAT OF STARBUCKS® LEMON BREAD

Copycat of Starbucks® Lemon Bread image

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Provided by SB

Categories Fruit Bread

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (2.9 ounce) packages non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 72 mg, Fat 20 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 49.5 g

### Tips - Use high-quality ingredients to ensure the best flavor. - Allow the dough to rise slowly in a warm place to develop its full flavor. - Bake the bread until it is golden brown and sounds hollow when tapped. - Let the bread cool completely before slicing and serving. - To make ahead, bake the bread as directed and then allow it to cool completely. Wrap the bread tightly in plastic wrap and freeze for up to 3 months. When ready to serve, defrost the bread overnight in the refrigerator and then reheat in a 350 degree F oven for 10-15 minutes. ### Conclusion Creating your own copycat of Starbucks bread is a fun and rewarding experience. With a little practice, you can easily replicate the delicious taste of your favorite coffee shop bread at home. These recipes provide a great starting point, but feel free to experiment with different flavors and ingredients to create your own unique bread. With a little creativity, you can easily create a copycat Starbucks bread that is even better than the original!