Best 3 Copycat Olive Garden Sangria Recipes

Do you crave the delicious sangria you tried at Olive Garden, but want to make it at home? Look no further! In this article, we will take you on a delightful journey to recreate the iconic Olive Garden sangria in your own kitchen. With a few simple ingredients and easy-to-follow steps, you can enjoy the refreshing and flavorful taste of this popular cocktail in the comfort of your home.

Let's cook with our recipes!

COPYCAT OLIVE GARDEN SANGRIA

Copycat Olive Garden Sangria image

After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.

Provided by Katherines 1 Fan

Categories Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/2 liter) bottle of riunite lambrusco wine
10 ounces sweet vermouth
12 ounces grenadine
16 ounces cranberry juice
2 cups water
2 cups sugar
2 cups carbonated lemon-lime beverage
orange, sliced

Steps:

First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
Repeat all night!

OLIVE GARDEN BERRY SANGRIA

Olive Garden Berry Sangria image

You can drink the Olive Garden Berry Sangrias at home, they are so easy to make.

Provided by Stephanie Manley

Categories Drinks

Time 20m

Number Of Ingredients 4

Ingredients

750 ml red wine (I used Merlot)
2 cups cran-raspberry juice
1/4 cups simple sugar syrup
fresh berries such as strawberries, blackberries, or blueberries to garnish

Steps:

Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving. When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a strawberry.

Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Sodium 11 mg, Sugar 16 g, ServingSize 1 serving

OLIVE GARDEN SANGRIA

Olive Garden Sangria image

Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.

Provided by Parrot Head Mama

Categories Beverages

Time 4h15m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 liters red table wine (I used Lambrusco)
1 cup grenadine
2 cups cranberry juice cocktail
1 1/4 cups sweet vermouth
1/2 cup sugar
1/2 cup water (half sugar, half water)
strawberry, cut into thirds
orange, slice thin,then quartered
crushed ice

Steps:

This makes a gallon.
Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
Let sit in refrigerator atleast 4-5 hours, if not overnight.
Pour sangria into serving glass, fruit and all, then add ice.

Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1

Tips:

For the best flavor, use fresh fruit. If you don't have fresh fruit on hand, you can use frozen fruit that has been thawed.
Red wine is the traditional base for sangria, but you can also use white wine or rosé.
Feel free to experiment with different types of fruit and spices. Some popular additions to sangria include apples, oranges, lemons, limes, peaches, strawberries, raspberries, blueberries, cinnamon sticks, and cloves.
Sangria is best served chilled. To chill your sangria quickly, place it in the refrigerator for at least 30 minutes before serving.
If you're making sangria for a party, you can make a large batch ahead of time. Sangria will keep in the refrigerator for up to 3 days.

Conclusion:

Sangria is a refreshing and flavorful drink that is perfect for any occasion. With its combination of fruit, wine, and spices, sangria is sure to please everyone. So next time you're looking for a delicious and easy-to-make drink, give sangria a try.