Best 4 Copycat Olive Gardens Chicken Alfredo Recipes

COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO

Steps:

• Cook and drain pasta according to package directions.
• Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
• Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
• In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.
• Whisk flour into butter, stirring until no chunks remain. Slowly whisk in cream.
• Continue to cook just until sauce is steaming and slightly thickened. Whisk 1/2 cup Parmesan into sauce, stirring until smooth. Remove pan from heat and cover until ready to serve.
• To serve, place pasta in a serving bowl or on plates. Top with sliced chicken and drizzle with sauce. Garnish with parsley and top with additional Parmesan, if desired.

COPYCAT OLIVE GARDEN'S CHICKEN ALFREDO RECIPE - (4.5/5)

Steps:

• Place 6 quarts of water in a large pot and bring to a boil. Add pasta and salt and cook until done. Drain, reserving 1 cup of cooking liquid for later use. While water is coming to a boil, heat a large skillet over medium heat. Add 2 teaspoons olive oil, 1/4 cup onion, 1 clove garlic and red pepper flakes. Add chicken pieces to skillet and saute until done, about 4 minutes. Remove chicken. Add remaining oil, onion and garlic to skillet and saute about 1 minute. Add white wine (take skillet off stove while adding the wine to prevent fire) and continue to cook over medium heat until reduced in half, about 5 minutes. Lower heat to simmer and add cream and Parmesan cheese. Stir until thickened, about 2 minutes. Add parsley flakes and stir. Add pasta to sauce and mix. (If pasta is too thick at this point add the reserved pasta water.) Place all but a few pieces of chicken in the pasta. Pour pasta into a serving bowl. Place remaining chicken on top. Sprinkle with remaining cheese and some parsley, if desired.

OLIVE GARDEN CHICKEN ALFREDO RECIPE - (4.2/5)

Steps:

• Cook fettuccine according to package instructions. Drain and drizzle with olive oil to keep from sticking. Place large skillet over medium-high heat and coat with olive oil. When pan is nice and hot, add chicken strips. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed. Remove chicken from pan, then return glistening pan to medium heat. Add butter and cream cheese to pan, stirring constantly until well melted. Once melted, add milk a little at a time, stirring constantly. If milk begins to boil, reduce heat. Continue stirring and add parmesan and black pepper. Finally, add chicken and pasta to the sauce and stir until all ingredients are well incorporated and very hot.

OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT

Steps:

• Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
• Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
• Add garlic slowly.
• Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
• Immediately pour over pasta and enjoy !