GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken Stuffed with Basil and Tomato image

Who needs bread when you can make these tasty "sandwiches"?

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 7

4 boneless, skinless chicken breast halves (about 6 ounces each)
1/2 teaspoon coarse salt
Freshly ground pepper
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
12 fresh basil leaves, plus more for garnish
2 beefsteak tomatoes, cut into 1/4-inch-thick slices

Steps:

  • Butterfly chicken breasts: Put halves on a cutting board, smooth sides down, with the pointed ends facing you. Starting on one long side, cut breasts almost in half horizontally (stop about 1/2 inch before reaching the opposite side). Open cut breasts like a book. Sprinkle each piece all over with 1/8 teaspoon salt; season with pepper. Transfer to a plate, and coat both sides with garlic and oil. Let stand 30 minutes.
  • Heat a grill or grill pan until medium-hot. Place 3 basil leaves on the bottom half of each opened chicken breast; top each with 2 slices tomato. Fold over other half of chicken breast, and secure with two toothpicks or short skewers.
  • Grill chicken breasts, turning once, until golden brown on both sides and no longer pink in the center, about 15 minutes. Place on a clean serving platter; garnish with basil. If desired, remove toothpicks or skewers before serving.

Nutrition Facts : Calories 239 g, Cholesterol 99 g, Fat 6 g, Fiber 1 g, Protein 40 g, Sodium 359 g

Junior Fayant
[email protected]

Easy and delicious!


Alma William
[email protected]

Used dried basil and oven-roasted tomatoes due to not having fresh ingredients. Still turned out delicious.


Aleyah M
[email protected]

The basil and tomato bring a freshness to the hearty grilled chicken.


Ndagire Florence
[email protected]

I've made this dish several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.


Maryam_shalmet Jakhro
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful. I highly recommend this recipe.


Jack Neal
[email protected]

I love this recipe! The chicken is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.


Raymond Hernandez
[email protected]

This dish was amazing! The chicken was so tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again soon.


jharee nitishraj
[email protected]

I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is a perfect complement. I highly recommend this recipe.


Gladys Warren
[email protected]

This recipe is a keeper! The chicken was perfectly cooked and the stuffing was delicious. I will definitely be making this again soon.


Samia Munna
[email protected]

I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.


Chris Adkins
[email protected]

This is one of my favorite chicken recipes. The combination of basil and tomato is always a winner, and the grilling adds a nice smoky flavor. I highly recommend this recipe.


Mason Pumfrey
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!


Aalihay 4
[email protected]

This dish was a hit at my dinner party! The chicken was juicy and flavorful, and the basil and tomato stuffing was a perfect complement. I'll definitely be making this again.