When it comes to indulging in a mouthwatering pizza experience, Papa Murphy's stands out as a crowd favorite. Their unique approach of providing take-and-bake pizzas has gained immense popularity, offering the convenience of cooking the pizza at home. However, for those who crave the taste of Papa Murphy's pizza without making a trip to the store, recreating their signature flavors at home is a delightful possibility. With the right ingredients and techniques, it's possible to achieve a copycat Papa Murphy's pizza that rivals the original. From the perfect crust to the flavorful toppings, this article will provide you with a comprehensive guide to crafting a homemade pizza that captures the essence of Papa Murphy's while adding your own personal touch. So, embark on this culinary journey and discover the secrets to creating a copycat Papa Murphy's pizza that will tantalize your taste buds and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)
This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.
Provided by Cake Baker
Categories Chicken
Time 30m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the ranch and garlic together and put on the crust.
- 2. Top with chicken, onion, tomato, mushrooms, and cheese.
- 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
- 4. Top with Parmesan cheese.
Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8
COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)
Provided by jpaison
Number Of Ingredients 5
Steps:
- Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.
COPYCAT PAPA JOHN'S PIZZA RECIPE
I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!
Provided by Contributor
Categories Main Course
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.
Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving
ALMOST LIKE PAPA JOHN'S PIZZA DOUGH
Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
- Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
- On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
- Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
- Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
- Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.
Nutrition Facts : Calories 1504.7, Fat 30.9, SaturatedFat 4.1, Sodium 1180.9, Carbohydrate 267.4, Fiber 10.9, Sugar 26, Protein 35.9
PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE
A delicious vegetarian pizza, complete with a creamy garlic sauce
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees F.
- Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
- Add fresh vegetable toppings listed (and any other toppings you like).
- Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.
Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Use a pizza stone or baking sheet for a crispy crust.
- Preheat the oven to the highest temperature possible.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pizza with toppings.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This copycat Papa Murphy's pizza recipe is a great way to enjoy a delicious and affordable pizza at home. With just a few simple ingredients and a little bit of time, you can create a pizza that tastes just like the one from your favorite pizza place. So next time you're craving a pizza, give this recipe a try!
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