HORSERADISH MASHED POTATOES

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Horseradish Mashed Potatoes image

For those who like a lot of zip in their potatoes.

Provided by Kathie Carr

Categories     Potatoes

Time 40m

Number Of Ingredients 6

2 1/2 lb large russet potatoes, peeled, quartered
1/2 c butter (1 stick), cut into 1-inch pieces
1/2 c milk
1/4 c sour cream
1/4 c prepared hot horseradish, or to taste
salt and pepper to taste

Steps:

  • 1. Add the potatoes to a large saucepan and fill with enough cold water to cover potatoes by 2-inches. Add a tablespoon of salt to the water and bring to a simmer over medium-high heat. Once simmering, reduce heat to medium-low and simmer until the potatoes are just tender. Drain well and add back to the pan.
  • 2. Place the pan on a very low flame for 1 minute to dry the potatoes. Add the butter and mash briefly to break up the potatoes. Add the milk, sour cream, and horseradish; mash until smooth and fluffy. Serve hot with butter.

Zac Chambers
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I love the creamy texture of these potatoes. They're so smooth and flavorful.


Ibra Yare
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These potatoes are the perfect side dish for a holiday meal.


Ayline Lia
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I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor is very subtle and it pairs perfectly with the potatoes.


Daniel Robbins
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These mashed potatoes are so easy to make and they taste delicious. I love the horseradish flavor.


Brittany Quito
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I've made this recipe several times now and it's always a hit. The horseradish gives it a nice zing that pairs perfectly with the creamy potatoes.


Ashok Yadab
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I found this recipe to be a bit bland. I think it needs more seasoning.


walid Siddik Jamil
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These potatoes were a little too spicy for me, but my husband loved them.


Apurbo Gaming
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I love the flavor of horseradish in these potatoes. It's a nice change from the usual mashed potatoes.


teddy makins
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A great side dish for any occasion!


Wiseman Rapelang Rapture
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Yum!


Angela Oratile
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This recipe is a keeper! The horseradish adds a nice kick to the potatoes, and the butter and cream make them extra creamy. Everyone at the table loved them.


Marquies Townsend
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These horseradish mashed potatoes are always a hit at our parties because they're salty, savory, tangy, and creamy all at once!


Damian Morris
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I made these mashed potatoes for my family and they loved them! They were so easy to make and they tasted amazing.


Karen Turpin
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These horseradish mashed potatoes were a hit at our holiday dinner! They had just the right amount of heat and flavor, and they were so creamy and smooth. Will definitely be making these again!


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