Best 2 Copycat Planet Hollywood Creole Mustard Sauce Recipes

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The tantalizing aromas of savory Creole mustard sauce wafting from Planet Hollywood restaurants have captivated taste buds for decades. Its unique blend of spices, herbs, and bold flavors has become a culinary legend, inspiring home cooks to recreate this iconic sauce in their own kitchens. Whether you're a seasoned chef or a novice cook, embarking on a quest to master the art of replicating this delectable sauce can be both exciting and rewarding. With careful attention to ingredients, techniques, and a touch of culinary creativity, you can bring the vibrant flavors of Planet Hollywood's creole mustard sauce to your own dining table.

Let's cook with our recipes!

COPYCAT PLANET HOLLYWOOD CREOLE MUSTARD SAUCE



Copycat Planet Hollywood Creole Mustard Sauce image

Make and share this Copycat Planet Hollywood Creole Mustard Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 15

1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onion, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell pepper (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

  • NOTE:* (available in some supermarkets and specialty stores, Dijon can substitute.) Mix all ingredients together thoroughly.
  • I put everything in my food processor and pulse.

Nutrition Facts : Calories 664.5, Fat 54.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2510.5, Carbohydrate 44.2, Fiber 2.5, Sugar 11.7, Protein 4.3

CREOLE MUSTARD SAUCE



Creole Mustard Sauce image

Make and share this Creole Mustard Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

4 egg yolks
1/2 cup butter
4 teaspoons lemon juice
3 tablespoons creole mustard
3 -4 dashes hot sauce

Steps:

  • You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
  • When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.

Tips:

  • For the perfect Creole Mustard Sauce, use a good quality Creole mustard. This will give the sauce a rich, flavorful base.
  • If you don't have Creole mustard, you can substitute Dijon mustard. However, the flavor of the sauce will be slightly different.
  • Be sure to use fresh ingredients for the best flavor. Fresh herbs, vegetables, and spices will make a big difference in the taste of the sauce.
  • If you don't have time to make the sauce from scratch, you can use a store-bought Creole mustard sauce. However, be sure to choose a sauce that is made with high-quality ingredients.
  • Serve the Creole Mustard Sauce with your favorite fried or grilled foods. It is also a great dipping sauce for vegetables.

Conclusion:

Creole Mustard Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a marinade, or a glaze, Creole Mustard Sauce is sure to please everyone at the table.

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