HANKY PANKY'S
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Provided by Mary Kay Nugent
Categories Other Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
- 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
- 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.
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Keke uche Saviour
[email protected]Overall, Hanky Pankys were a good recipe. They were easy to make and the flavor was good. However, I found them to be a bit too greasy for my taste.
Omar Nasr
[email protected]Hanky Pankys were a fun and easy recipe to make with my kids. They loved helping me shape the dough and they were so excited to eat them when they were done. The flavor was great and the texture was perfect.
shamila Kausar
[email protected]I'm not sure what went wrong, but my Hanky Pankys turned out terrible. The dough was too sticky and the filling was bland. I ended up throwing them out.
Shorif Hassan
[email protected]Hanky Pankys were easy to make and turned out great! The only thing I would change is to use a bit less salt next time.
Kubra Dikko
[email protected]Meh.
maham shahid
[email protected]I tried Hanky Pankys last night and they were a big hit with my family. The kids loved the fun shape and the adults enjoyed the unique flavor. I'll definitely be making these again!
Rajakami 85
[email protected]Hanky Pankys were a disappointment. The flavor was bland and the texture was mushy. I won't be making these again.
Sofia Ocampo
[email protected]I'm always looking for new and interesting recipes, and Hanky Pankys definitely fit the bill. They were a bit time-consuming to make, but well worth the effort. The flavors were complex and unique, and the texture was perfect. I'll definitely be maki
Dacoda Bledsoe
[email protected]Just made Hanky Pankys for the first time and they were a hit! Easy to make and so delicious.
Justice Arrdee
[email protected]Hanky Pankys turned out amazing! The combination of flavors was perfect, and the texture was spot-on. My family loved them!