Best 3 Copycat Stove Top Stuffing Mix Recipes
Whether you're a seasoned cook or just starting out in the kitchen, creating a delicious and flavorful copycat stove top stuffing mix can be a delightful endeavor. With a few simple ingredients and easy-to-follow instructions, you can replicate the taste and texture of your favorite store-bought stuffing right in your own home. Get ready to tantalize your taste buds with this delectable recipe that will add a touch of homemade goodness to your next meal.
Let's cook with our recipes!
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by alyseepoo
Categories Low Cholesterol
Time 12m
Yield 6 cupes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Bake bread 8-10 minutes, cool.
- Combine all ingredients in a large bowl and shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup water and 2 Tbsp of margarine in a saucepan.
Nutrition Facts : Calories 107.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 708.5, Carbohydrate 20.2, Fiber 1.1, Sugar 2.7, Protein 3.3
STOVETOP STUFFING
Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Add dry bread cubes to a large mixing bowl and set aside.
- Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
- Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
- Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
- Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
- Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
- Transfer to a casserole dish or serving plate.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg
Tips for Making the Best Stove Top Stuffing Mix:
- Use high-quality ingredients. The better the ingredients, the better the stuffing will taste. Opt for fresh herbs, flavorful vegetables, and high-quality bread cubes.
- Toast the bread cubes. This will give the stuffing a nice, nutty flavor and help it to hold its shape. You can toast the bread cubes in the oven or in a skillet on the stovetop.
- Don't overcook the vegetables. You want the vegetables to be tender but still have a bit of a bite to them. Overcooked vegetables will make the stuffing mushy.
- Season the stuffing well. Use a generous amount of salt and pepper, as well as any other seasonings you like. You can also add a splash of chicken broth or white wine for extra flavor.
- Let the stuffing rest before serving. This will allow the flavors to meld together and the stuffing to set. Serve the stuffing hot or at room temperature.
Conclusion:
Stove top stuffing mix is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of effort, you can make a stove top stuffing mix that will be the star of your next meal.
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