SAUTEED SCALLOPS
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Provided by Pati
Categories Seafood Shellfish Scallops
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 6.5 g, Cholesterol 135.9 mg, Fat 24.8 g, Fiber 0.2 g, Protein 38.5 g, SaturatedFat 14.8 g, Sodium 529.6 mg
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Subway Surfers
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Sumayya Princess
[email protected]This recipe was easy to follow and the scallops turned out great. I served them with a side of mashed potatoes and it was a perfect meal.
Mahmmad Ahmad Zafar Iqbal
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best scallops he's ever had. I will definitely be making this again.
Shakeel Ilyas
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Md Jamal Hossain
[email protected]I've been looking for a good scallop recipe and this one is definitely it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kayden Crawford
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. My guests couldn't stop talking about how good it was.
Afzal Khan Films
[email protected]This recipe was easy to follow and the scallops turned out great. I served them with a side of roasted vegetables and it was a perfect meal.
Sergio Bonilla (Gypsy)
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of scallops. But I decided to give it a try and I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammadh Ilham
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
kokichi-san woo!
[email protected]I made this recipe last night and it was a hit! My husband loved it and said it was the best scallops he's ever had.
Glenda Brecheen
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.