Are you craving the irresistible flavors of Zupas' Caramel Rockslide Brownies? Look no further! In this article, we'll take you on a culinary journey to discover the best copycat recipe that will satisfy your sweet tooth and leave you wanting more. Get ready to indulge in a delightful symphony of chocolate, caramel, and a touch of saltiness that will tantalize your taste buds. With step-by-step instructions and a few simple ingredients, you'll be able to recreate this classic dessert in the comfort of your own kitchen. So, gather up your baking supplies and let's embark on a delicious adventure to master the art of making copycat Zupas Caramel Rockslide Brownies.
Here are our top 2 tried and tested recipes!
COPYCAT ZUPA'S CARAMEL ROCKSLIDE BROWNIES
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease an 8x8 inch pan and a 5x9 inch loaf pan.
- In a large mixing bowl, melt the margarine and butter.
- Stir in cocoa and sugar.
- Then add in eggs and mix on low speed until all combined well.
- Then add in vanilla and flour and mix until incorporated.
- Pour into the prepared pans. 2/3 of batter into the 8x8 inch pan. The other 1/3 of batter into the loaf pan.
- Add chocolate chips to the top of the 8x8 inch pan. Pat them down lightly.
- Bake for about 25 minutes or until set and a toothpick inserted in the middle comes out clean. (We cooked ours for about 25-26 minutes. Ovens temps vary so check your brownies)
- Drizzle a little caramel over brownies when they come out of the oven.
- Let brownies cool.
- While the brownies are cooling, toast the pecans.
- Heat oven to 350 degrees.
- Cover a cookie sheet with parchment paper.
- Place pecans into a small bowl and pour melted butter over the pecans and stir well.
- Spread on the cookie sheet and bake for 350 for about 6 minutes. Remove and let cool.
- Remove the brownies from the loaf pan.
- Cut into 1/2 inch cubes. (We cut away the sides of the brownies so all of the cubes would be soft - no edges)
- Sprinkle the brownie chunks and pecans over the top of the brownies in the bigger pan.
- Drizzle more caramel over the top of the finished brownies. (Add as much as you want to your own liking)
Nutrition Facts : Servingsize 1 serving, Calories 5591 kcal, Fat 253 g, SaturatedFat 125 g, Cholesterol 313 mg, Sodium 2194 mg, Carbohydrate 777 g, Sugar 492 g, Protein 78 mg
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
Tips:
- Always use fresh ingredients for the best flavor.
- Measure your ingredients accurately. This will help ensure that your brownies turn out perfectly.
- Do not overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
- For a richer caramel sauce, use brown sugar instead of granulated sugar.
- If you don't have caramel chips, you can use chopped nuts or chocolate chips instead.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Caramel Rockslide Brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special dessert, give these brownies a try!
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