HERBED GRAVY
Provided by Giada De Laurentiis
Categories condiment
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated. Add the stock and bring the mixture to a boil, whisking constantly. Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes. Whisk in the butter, salt and pepper until smooth. Pour into a pitcher and serve.
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Mithun Rajak
[email protected]I'm so glad I found this recipe. This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Sumit Panta
[email protected]This gravy is the perfect finishing touch to any meal. It's so delicious and flavorful. I love the way it adds a touch of elegance to my dishes.
Abdulrehman
[email protected]I'm a professional chef and I can honestly say that this gravy is one of the best I've ever tasted. It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables.
Arju Rathwor
[email protected]This gravy is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This gravy is so easy to make and it tastes amazing. I always have a jar of it in my fridge.
Manuka Hasitha
[email protected]I made this gravy for my Easter dinner and it was a huge hit. Everyone loved the flavor and how easy it was to make. I'll definitely be making this again.
Irmyca Rescuer
[email protected]This gravy is the best I've ever had. It's so smooth and creamy. I love the way it pairs with roasted turkey or ham.
Siyamthanda Klaas
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious. I could eat it on everything!
Ashanti Makosi
[email protected]This gravy is so easy to make and it tastes amazing. I love the way the herbs add so much flavor. I've already made it several times and it's always a hit.
x fi
[email protected]I made this gravy for my Christmas dinner and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again next year.
ganesh khatri
[email protected]This gravy is the perfect addition to any meal. It's so flavorful and rich. I love the way it pairs with roasted chicken or mashed potatoes.
Mohammad Khalid
[email protected]I was a bit skeptical about making my own gravy, but this recipe proved me wrong. It was so easy to follow and the gravy turned out delicious. I'll definitely be making this again.
Fahim Rahman
[email protected]This gravy is a game-changer! It's so much better than the store-bought stuff. I love the way the herbs add so much flavor. I'll never buy gravy again!
Barsha Giri
[email protected]I've made this gravy several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend it!
Vanessa Zarate
[email protected]This gravy is so delicious! I made it for my husband and he couldn't stop eating it. It's the perfect addition to any meal.
cathy Jones
[email protected]I made this gravy for my family and they loved it! The herbs gave it a really nice flavor. I will definitely be making this again.
TISHAN777 YT
[email protected]This herbed gravy was a hit at our Thanksgiving dinner! It was so easy to make and had a wonderful flavor. I will definitely be making this again.