Best 4 Cordon Bleu Pasta Recipes
Cordon blue pasta is a delicious and easy-to-make dish that combines the classic flavors of chicken cordon bleu with the convenience of pasta. This versatile dish can be made with a variety of ingredients, allowing you to customize it to your own taste preferences. Whether you prefer a creamy sauce or a tangy tomato-based sauce, there is a cordon bleu pasta recipe out there for everyone. In this article, we will explore some of the best cordon bleu pasta recipes, providing you with all the information you need to create a delicious and satisfying meal.
Here are our top 4 tried and tested recipes!
CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
CORDON BLEU PASTA
My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.
Provided by CrystalA
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken and ham if needed.
- Cook pasta until almost done.
- In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
- Continue cooking over medium heat, stirring constantly with whisk.
- Cook for about 8-10 minutes or until thickened.
- Remove from heat and stir in cheese until melted.
- Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
- I used a 10x7 in dish.
- Make topping by combining all ingredients.
- Sprinkle on top.
- You may use salt/pepper if you like.
- Cook in preheated oven at 350 for 25-30 minutes.
- Serve immediately!
TURKEY CORDON BLEU PASTA
This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. "This recipe has undergone a few changes, but it remains one of our favorites," Sandra notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender. , In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese.
Nutrition Facts :
CHICKEN CORDON BLEU PASTA
HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)
Provided by Lora DiGs
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
- 2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
- 3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
- 4. POUR N MIX ON COOKD PASTA....ENJOY :)
Tips:
- Mise en Place: Before starting to cook, gather and measure all the necessary ingredients and equipment. This will help you save time and ensure that you have everything you need.
- Cook the Pasta Properly: Cook the pasta according to the package instructions. Make sure to salt the water before adding the pasta. This will help to enhance the flavor of the pasta.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh vegetables, herbs, and cheese.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
- Use a Good Quality Cheese: The cheese is one of the most important ingredients in this dish, so be sure to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't Be Afraid to Experiment: There are many different ways to make cordon bleu pasta. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Conclusion:
Cordon bleu pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or ham, and it can also be made with fresh vegetables. With its creamy sauce, tender chicken or ham, and crispy breadcrumb topping, cordon bleu pasta is a surefire hit at any dinner table.
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