GINGERBREAD BEARS
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Provided by anonymous
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
- Preheat oven to 325 degrees F ( 165 degrees C ).
- On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 38.9 g, Cholesterol 37.4 mg, Fat 10.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 139.6 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
parvez akon
[email protected]I made these cookies for my work potluck and they were a huge hit! Everyone loved them.
Brian Hoss
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these cookies. They are not too sweet and have a nice, chewy texture.
Husna Mubarak
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the ginger and molasses flavors come together.
Zane Cali
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
TASTE OF LOVE MV IN JUNE
[email protected]This is a great recipe for a holiday cookie exchange. The cookies are easy to make and they travel well.
Grace Banda
[email protected]These are my new favorite Christmas cookies! They are so cute and delicious, and they always get compliments from my friends and family.
Alexis Garcia
[email protected]I made these cookies for my kids' school holiday party and they were a huge hit! The kids loved them.
Avnesh Kumar
[email protected]These cookies are perfect for gift-giving. They are individually wrapped and look very festive.
Mikeal Abrham
[email protected]I love that this recipe uses real ginger and molasses. It gives the cookies a delicious and authentic flavor.
Grace Princess
[email protected]I'm vegan, so I used vegan butter and eggs in this recipe. They turned out great!
Nouman Ahmad
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it! They are so delicious and festive.
Hadeywaley Taofeek
[email protected]I didn't have any molasses, so I used honey instead. The cookies still turned out great.
Me Ratul Islam Riju
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They were just as delicious!
Nasasira Kenn
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them.
Hannah Teye
[email protected]Very kid-friendly! My daughter had a great time helping me to decorate them.
Usama Khaskheli
[email protected]I'm not much of a baker, but this recipe was easy to follow and my gingerbread bears turned out great! They were a hit with my friends and family.
Lena Greenbird
[email protected]These cookies are super cute and festive. They're sure to be a hit at any holiday party.
Mbalenhle Mathe
[email protected]These were so easy to make and they turned out beautiful. I got so many compliments on them at my holiday party.
Zidi ansari
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they turned out great. These cookies are a fun Christmas project for my kids!
Akitwine Saul
[email protected]My family loved this recipe! The gingerbread bears were a hit! My kitchen smelled amazing while they were baking.