Best 2 Coriander And Mint Chutney Recipes
Coriander and mint chutney is a refreshing and flavorful condiment that can be used as a dip, spread, or marinade. This vibrant condiment is made with a blend of fresh herbs, spices, and tangy ingredients, giving it a unique taste that complements a variety of dishes. The bright green hue of this chutney comes from the generous amount of fresh coriander and mint leaves, while the addition of lemon juice and yogurt provides a tangy and creamy balance. Whether you are looking to add a burst of flavor to your grilled meats, roasted vegetables, or samosas, coriander and mint chutney is sure to elevate your culinary experience.
Let's cook with our recipes!
CORIANDER AND MINT CHUTNEY
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
- Remove from mixer into a serving bowl.
- Add salt and sugar.
- Stir in lemon juice.
- Serve alongside cutlets, kebabs, etc.
- or as a sandwich spread.
- NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
- Enjoy!
CORIANDER, MINT, AND CHILI CHUTNEY
Categories Condiment/Spread Sauce Food Processor Ginger Quick & Easy Yogurt Mint Summer Honey Jalapeño Cilantro Gourmet
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup.
Tips:
- Choose fresh, fragrant coriander and mint leaves. This will ensure that your chutney has the best possible flavor.
- Wash the coriander and mint leaves thoroughly before use. This will remove any dirt or debris.
- Chop the coriander and mint leaves finely. This will help them to release their flavor more easily.
- Use a variety of chilies in your chutney, depending on your desired level of heat. For a milder chutney, use green chilies. For a spicier chutney, use red or even black chilies.
- Add a little bit of tamarind paste to your chutney for a sour flavor. This will help to balance out the heat of the chilies.
- Season your chutney with salt and pepper to taste.
- Serve your chutney immediately, or store it in a jar in the refrigerator for later use.
Conclusion:
Coriander and mint chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Indian cuisine, but it can also be used in other cuisines as well. This chutney is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy way to add some flavor to your meals, give coriander and mint chutney a try!
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