MEDITERRANEAN MASTERPIECE PIZZA
This meatless pizza has a lovely combination of vegetables, cheese and rosemary.-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Meanwhile, in a small saucepan bring vinegar to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until reduced to 1/3 cup., Place crust on an ungreased 12-in. pizza pan or baking sheet. Combine goat cheese and olives; spread over crust. Top with peppers, tomato, caramelized onion and mozzarella cheese., Bake at 450° for 8-10 minutes or until cheese is melted. Drizzle with remaining oil; sprinkle with rosemary. Serve with vinegar reduction. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Serve as directed.
Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Ferdosh Mia
[email protected]This recipe was a bit too complicated for my taste. I would recommend simplifying the instructions.
salman habib
[email protected]This pizza was amazing! I loved the combination of flavors and the crust was cooked to perfection. I will definitely be making this again.
Akm Habibullah
[email protected]I'm not a huge fan of Mediterranean food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was cooked perfectly.
Ceci
[email protected]This pizza was easy to make and it turned out great! I loved the combination of flavors and the crust was perfectly crispy.
Akash Fareed
[email protected]The pizza was delicious, but I found the instructions to be a bit confusing. I would recommend clarifying the steps in the recipe.
Grace Dornu
[email protected]This pizza was amazing! The flavors were incredible and the crust was cooked to perfection. I will definitely be making this again and again.
Ayub Ali (FusionCrashedGamer)
[email protected]The pizza was good, but I found the crust to be a bit too thick for my taste. I would recommend using a thinner crust next time.
Brian Coons
[email protected]This pizza was delicious! The crust was thin and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe.
Than Maung
[email protected]I love the Mediterranean flavors in this pizza. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
Shan Luscombe
[email protected]This recipe was easy to follow and the pizza turned out great. I especially liked the combination of the feta and sun-dried tomatoes.
Samir Bhat
[email protected]This pizza was a hit with my family! The flavors were amazing and the crust was perfectly cooked. I will definitely be making this again.