Best 2 Coriander Flank Steak Recipes
Coriander flank steak is a savory and flavorful dish that combines the zesty and fragrant notes of coriander with the tender and juicy texture of flank steak. This delectable recipe is a perfect balance of sweet, savory, and aromatic flavors that will tantalize your taste buds and leave you craving for more. With its vibrant colors and inviting aroma, coriander flank steak is sure to be a hit at your next gathering or a delightful addition to your weeknight dinner repertoire.
Let's cook with our recipes!
CORIANDER TERIYAKI FLANK STEAK
Categories Beef Broil Quick & Easy Dinner Soy Sauce Coriander Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
- Preheat broiler.
- Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.
CORIANDER FLANK STEAK
Make and share this coriander flank steak recipe from Food.com.
Provided by chia2160
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- press coriander into both sides of flank steak.
- stir together remaining ingreds and pour over flank steak, marinate 10 minutes or longer.
- heat broiler, broil steak 5 mins per side for med rare,let it rest for 5 minutes, slice and serve.
Tips:
- To save time, buy flank steak that is already sliced against the grain.
- Choose a marinade that complements the flavor of the flank steak. Some popular options include soy sauce, citrus juice, and herbs.
- Marinate the flank steak for at least 30 minutes, but no longer than 24 hours.
- Cook the flank steak over high heat for a short period of time. This will help to keep it tender and juicy.
- Let the flank steak rest for a few minutes before slicing against the grain.
- Serve the flank steak with your favorite sides, such as rice, vegetables, or potatoes.
Conclusion:
Flank steak is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you are grilling, pan-frying, or roasting it, flank steak is sure to be a hit at your next meal. With its bold flavor and affordable price, flank steak is a great option for any budget. So next time you are looking for a quick and easy meal, give flank steak a try.
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