HAM AND BEAN CROCK POT SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Bean Crock Pot Soup image

I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and I've been cooking this recipe at least twice every winter. Now its the only thing I like about cold weather!! I hope you...

Provided by James McGraw

Categories     Bean Soups

Time 5h20m

Number Of Ingredients 14

1 can(s) 15oz. black eyed peas (undrained)
1 can(s) 15oz. black beans (undrained)
1 can(s) 15oz. garbonzo beans (drained)
1 can(s) 16oz. chili beans in sauce
1 tsp herbes de provence
1 stalk(s) celery
1 large white onion
2 medium carrots
1 lb cooked ham (cubed)
1 can(s) mushroom pieces (undrained)
1/2 c white wine
2 c beef stock
1/4 tsp minced garlic
2 bay leaves

Steps:

  • 1. Empty each of the cans directly into the Crock Pot.
  • 2. Corse chop the onions, carrots, and celery. Place into the crock pot and stir to mix in with the ingredients already in place.
  • 3. Add all the remaining ingredients, fluids, ham, and spices, and give it a good stir to mix it well within the crock pot.
  • 4. Cook on low for 5 hours.

Okoro israel
[email protected]

I've made this soup several times now and it's always a hit! I love the smoky flavor from the ham hocks and the beans add a nice heartiness.


DG Digital
[email protected]

This soup is a must-try for any ham lover. It's hearty, flavorful, and so easy to make.


mohaned momen
[email protected]

I love the smoky flavor from the ham hocks in this soup. It's also very hearty and filling.


Joan Jj
[email protected]

This soup is a great way to use up leftover ham. It's also a very affordable meal to make.


Krish Das12
[email protected]

I'm not a big fan of beans, but I really enjoyed this soup. The ham flavor was very prominent and the beans were cooked perfectly.


Boyan Dokov
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Ellen Rice
[email protected]

I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in and let it cook all day. It was so easy and the soup turned out amazing.


Anna Stevens
[email protected]

This soup is a must-try for any ham lover. It's hearty, flavorful, and so easy to make.


Dwayne Useb
[email protected]

I've never made ham and bean soup before, but this recipe made it so easy. It turned out great and my family loved it!


nazish rajpoot
[email protected]

This soup is a great way to use up leftover ham. It's also a very affordable meal to make.


Mehneeb Shah
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with some cornbread or crackers.


Aronas Scerbakovas
[email protected]

This soup was a bit too salty for my taste. I think I'll use less ham next time.


muslim khan1234
[email protected]

I'm not a big fan of ham, but I decided to give this soup a try anyway. I was pleasantly surprised! The ham flavor was subtle and the soup was very flavorful. I'll definitely be making this again.


Ellis Ladson
[email protected]

Delicious! I made this soup exactly as the recipe stated and it turned out perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.


Bilal Jehangir
[email protected]

This soup was just okay. The flavor was a bit bland for my taste and the beans were a little too mushy. I might try it again with some different spices.


Ethio app tube
[email protected]

I've made this soup several times now and it's always a hit! I love the smoky flavor from the ham hocks and the beans add a nice heartiness. It's also really affordable to make, which is a big plus.


Hammadmehar hammad
[email protected]

This soup was a lifesaver on a cold winter night! It was so easy to throw together in my crock pot and the smell that filled my house was amazing. My family loved it and I will definitely be making it again.