Best 4 Coriander Lemon Couscous Recipes
Embark on a culinary journey to discover the vibrant flavors and textures of coriander lemon couscous, a delectable dish that tantalizes the senses with its aromatic blend of spices and citrusy freshness. This vibrant dish, rooted in North African cuisine, offers a delightful combination of fluffy couscous grains, sautéed vegetables, zesty lemon, and the distinct flavor of coriander, creating a harmonious balance of flavors that will leave you craving more. As you embark on this culinary adventure, let us guide you through the steps of preparing this delectable dish, ensuring that you create a masterpiece that will impress your taste buds and leave your dinner guests asking for seconds.
Here are our top 4 tried and tested recipes!
LEMON & CORIANDER COUSCOUS
Impress your friends with this zesty couscous side salad
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.03 milligram of sodium
CORIANDER LEMON COUSCOUS
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.
Provided by Sackville
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the couscous according to package directions.
- Meanwhile, put the coriander and lemon zest in a bowl.
- When the couscous is done, mix it with the coriander and lemon zest.
- Add the olive oil and nuts and mix again.
- Season with salt and pepper.
- Serve immediately or chill if desired.
- Squeeze a little lemon juice over the couscous just before serving.
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
CORIANDER CHICKEN COUSCOUS
Make and share this Coriander Chicken Couscous recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan then add the chicken and brown on all sides. Remove from the pan.
- Reheat the oil, add the garlic, onions and turmeric and cook over a medium heat for 5 minutes, turning from time to time.
- Return the chicken to the pan together with the basil, salt and pepper, mix well then add enough water to just cover the chicken. Bring to the boil, stirring, then reduce the heat and simmer for 40 minutes, stirring from time to time and adding a little more water if necessary, until the chicken is very tender.
- Add the olives, cilantro, and lemon slices and continue to cook for a further 10 minutes. Serve over couscous.
Nutrition Facts : Calories 581.7, Fat 45.4, SaturatedFat 10.3, Cholesterol 157.9, Sodium 355, Carbohydrate 9.7, Fiber 2.5, Sugar 2.8, Protein 33.8
Tips:
- Use fresh ingredients: Fresh coriander and lemon zest add a burst of flavor to this dish. If you can, use organic ingredients for the best flavor.
- Toast the couscous: Toasting the couscous before cooking it gives it a nutty flavor and helps it to cook evenly.
- Use a flavorful broth: The broth you use to cook the couscous will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or lamb broth.
- Let the couscous rest before serving: After cooking the couscous, let it rest for a few minutes before serving. This will allow the couscous to absorb all of the flavors of the broth and seasonings.
- Garnish with fresh herbs: Fresh coriander, mint, or parsley are all great options for garnishing this dish. They will add a pop of color and freshness.
Conclusion:
This coriander lemon couscous is a delicious and easy-to-make side dish that is perfect for any occasion. It is light and fluffy, with a bright, citrusy flavor. The toasted couscous adds a nutty flavor and a slight crunch. This dish is also very versatile and can be served with a variety of main courses, such as grilled chicken, fish, or lamb. So next time you are looking for a simple and flavorful side dish, give this coriander lemon couscous a try!
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