SPICY MAPLE BREAKFAST SAUSAGE

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Spicy Maple Breakfast Sausage image

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

Provided by France C

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 10

Number Of Ingredients 11

1 pound ground pork
2 tablespoons pure maple syrup
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon ground marjoram
¼ teaspoon ground coriander
1 pinch ground cloves
1 tablespoon olive oil

Steps:

  • Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
  • Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g

Britny Keil
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I'm not usually a fan of breakfast sausage, but this recipe changed my mind. The maple flavor is subtle but noticeable, and the sausage is so moist and juicy. I'll definitely be making this again.


Trx Mining
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This sausage is so easy to make, and it's always a hit with my family. I love the way the maple syrup and brown sugar caramelize on the outside of the sausage. It's the perfect balance of sweet and savory.


Amy Bellamy
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I made this sausage for a brunch party, and it was a huge hit! Everyone loved the unique flavor of the maple syrup. I'll definitely be making this again.


Prince Ashfaq
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This is the best breakfast sausage I've ever had! The maple flavor is amazing, and the sausage is so moist and juicy. I'll never buy store-bought sausage again.


Ebrahim Leon
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I've made this sausage a few times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the way the maple syrup caramelizes on the outside of the sausage.


Erin Sultana Aysha
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This sausage is so easy to make, and it's always a hit with my family. I love the way the maple syrup and brown sugar caramelize on the outside of the sausage. It's the perfect balance of sweet and savory.


Gerardo Villatoro
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This sausage is amazing! The maple flavor is so rich and decadent, and the sausage is so moist and juicy. I'll definitely be making this again.


Paranormal Investor Jade Steen
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I've made this sausage a few times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the way the maple syrup caramelizes on the outside of the sausage.


Holy Prosperity
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This sausage is so easy to make, and it's always a hit with my family. I love the way the maple syrup and brown sugar caramelize on the outside of the sausage. It's the perfect balance of sweet and savory.


Jeanie Sorilla
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I made this sausage for my husband's birthday breakfast, and he loved it! He said it was the best breakfast sausage he's ever had. I'll definitely be making this again.


Nischal Budhathoki 88
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This sausage is amazing! The maple flavor is so rich and decadent, and the sausage is so moist and juicy. I'll definitely be making this again.


gul afsar
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I've been looking for a good breakfast sausage recipe for a long time, and this one is finally it! The maple flavor is perfect, and the sausage is so easy to make. I'll definitely be making this again and again.


Afoo Afii
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I'm not usually a fan of breakfast sausage, but this recipe changed my mind. The maple flavor is subtle but noticeable, and the sausage is so moist and juicy. I'll definitely be making this again.


Matthew Misner jr
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This sausage is so easy to make, and it's always a hit with my family. I love the way the maple syrup and brown sugar caramelize on the outside of the sausage. It's the perfect balance of sweet and savory.


Michelle Hutton
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I made this sausage for a brunch party, and it was a huge hit! Everyone loved the unique flavor of the maple syrup. I'll definitely be making this again.


Jessy Gardner
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This is the best breakfast sausage I've ever had! The maple flavor is amazing, and the sausage is so moist and juicy. I'll never buy store-bought sausage again.


James Russ
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I've made this sausage a few times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the way the maple syrup caramelizes on the outside of the sausage.


Scott Mash
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This sausage was a hit with my family! It was the perfect balance of sweet and spicy, and the maple flavor really came through. We'll definitely be making this again.