Best 2 Corn And Hominy Chowder Recipes
If you're searching for a hearty, flavorful dish that will warm you up on a chilly day, look no further than corn and hominy chowder. This classic soup is a blend of sweet corn, plump hominy, tender vegetables, and a savory broth that is sure to delight your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect bowl of corn and hominy chowder.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND WHITE CORN (HOMINY) CHOWDER
This chowder is really rich and delicious. The recipe was given to me by my friend Angie and it is her husband's recipe. My husband loves this stuff and asks me to make it all the time. If I can't find Rock Shrimp here in land locked Colorado, I'll use regular shrimp and cut it into bite sized pieces. There is a bit of effort to this recipe, but it is well worth it.
Provided by Sooz Cooks
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large stock pot.
- Saute onion, celery and carrot until tender, about 15 minutes.
- Add salt, pepper, cayenne and cloves.
- Add chicken broth and simmer for 15 minutes.
- Using a hand held blender, blend until smooth (I don't have one of these so I use my food processor in batches or electric blender. Or if you like your chowder with the chunks in it, as the recipe owner does, you can skip this step completely).
- Add hominy and simmer for 5 minutes.
- Mix 1 cup of the half and half with flour until smooth and add to stock pot.
- Add sugar, remaining half and half and shrimp. Bring mixture to the point of almost boiling.
- Add cheese and heat thoroughly, stirring until cheese is melted and soup is creamy.
Nutrition Facts : Calories 817.3, Fat 64.2, SaturatedFat 39.4, Cholesterol 295.4, Sodium 1213.1, Carbohydrate 28.1, Fiber 2.7, Sugar 5.5, Protein 33.2
CORN AND HOMINY CHOWDER
Make and share this Corn and Hominy Chowder recipe from Food.com.
Provided by MarBear
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat and add garlic,onion,and scallions.
- Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.
- Bring to a boil, and cook for 15 minutes.
- Stir in the corn and cilantro, return to a boil and cook 5 minutes more,and serve.
Nutrition Facts : Calories 286.4, Fat 10.3, SaturatedFat 1.7, Cholesterol 1.7, Sodium 1797.9, Carbohydrate 38.7, Fiber 6.4, Sugar 7.5, Protein 12.1
Tips:
- For a richer flavor, use chicken broth or vegetable broth instead of water.
- Add some chopped bacon or diced ham to the chowder for a smoky, savory flavor.
- If you like things spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a vegetarian version of the chowder, omit the ham or bacon and use vegetable broth instead of chicken broth.
- Serve the chowder with a side of crusty bread or crackers for dipping.
Conclusion:
Corn and hominy chowder is a delicious, hearty soup that is perfect for a cold winter day. This easy-to-make soup is packed with flavor and can be customized to your liking. So next time you're looking for a comforting and satisfying meal, give corn and hominy chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #easy #beginner-cook #fall #winter #chowders #dietary #spicy #seasonal #comfort-food #inexpensive #corn #onions #tomatoes #taste-mood
You'll also love